Renowned feng shui master Dato' Joey Yap offers some pointers on how to maximise the positive energy in the kitchen
What are the feng shui do's and don'ts when placing your kitchen appliances? Where should your stove be placed for better energy? Joey Yap answers these questions and more so that you can maximise the positive energy in your kitchen.
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Tatler Malaysia: The kitchen is often called the heart of the home. Is this also accurate in terms of feng shui?
Joey Yap: The kitchen does play an important role in terms of the house’s feng shui but it’s not the most important place. As the utility of the kitchen is where food is prepared, it correlates to the overall health of the occupants. If you’re the type to regularly eat homemade meals, then the feng shui of the kitchen is vital for good health.
But if your food comes from elsewhere (take-outs, dining out) on a daily basis, then the kitchen’s feng shui can somewhat be ignored altogether. After all, the feng shui of any sector is only good if you are actively using them. Otherwise, it would function as any other space and can be considered neutral.
If you were building your home from scratch, what is the ideal placement for the kitchen location?
Generally speaking, the ideal placement would be in accordance with the individuals staying at the property. What’s good feng shui for me doesn’t necessarily translate to good feng shui for you. How this works is that although energy or Qi is freely available from the environment, you have to be at a certain frequency in order to tap into it.
In short, any placement is fine for the kitchen location. Ideally, you don’t want it to be in a place that contradicts the occupant’s animal sign. For example, if you’re born in the Year of the Rat, you wouldn’t want to have your kitchen in the South 2 (S2) direction. While there are exceptions to this rule, this is generally a simple guideline to go by.
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