Industry veterans Raintree Hospitality have long dreamed of opening a sophisticated bistro with international cuisines—and with Jones All Day, they've finally done it
Oftentimes, establishments that attempt to execute international cuisines stir an immediate scepticism: how can you expect to do it all, and do it well? Spanning Filipino to French and even Mexican and Thai cuisines, the menu at BGC’s newest bistro invoked that very question. And yet, bite after delicious bite, these worries were soon put to rest.
At Jones All Day, there really is something for every diner, every occasion, and every hour of the day. “We wanted to bring an international feel to a very typical bistro setting” shares Martin Wisniewski, vice president of Raintree Hospitality Group. “Throughout the pandemic, we noticed that people were ordering comfort food that they missed, and people were also missing travel . . . we wanted to combine them both in a bistro.” Considering the group’s formidable portfolio, Raintree Hospitality is no stranger to neither comfort food nor international cuisines. “It’s kind of a culmination of all of our restaurants,” he continues, “you can almost call this a restart of Raintree.”
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Over six years ago, Raintree shut the doors to its beloved diner concept Mr. Jones. With retro booths in a striking red hue, a long kitchen counter lined with that classic black-and-white checkered print, and of course, outrageously indulgent milkshakes, the casual parlour was a whimsical nod to 1950s American diners. Naturally, the name Jones All Day invited questions about its relationship to this senior counterpart.
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