What To Cook: Erwan Heussaff Launches 4 New Cooking Shows
Between his successful ventures into fitness, food, and everything in between, Erwan Heussaff has certainly established himself as a prodigious content creator. Through his production company The Fat Kid Inside, the French-Filipino creative has amassed nearly 3 million subscribers (as of writing) and over 180 million views on his food-centric Youtube channel. Recently rebranded as FEATR: Food, Encounters, and Travel, the channel continues to share approachable recipes for timeless dishes like adobong pusit and trendy fare like Korean tteokbokki, while utilising the platform to showcase other talents like chef JP Anglo and local bakery The Daily Knead through the platform as well.
Together with Gilles Hage and brother-in-law Nico Bolzico, Heussaff also founded REBEL - a wellness app for Filipinos that makes fitness, nutrition, and all-around well-being accessible through their expert-led platform. In addition, the 2018 Gen.T honouree has starred in numerous cooking videos for Tastemade, bringing Filipino cuisine to the global stage.
As we continue to spend countless hours at home, inspiration in the kitchen has never been so sorely needed. If you’re tired of cooking the same weeknight pasta dish and looking for something more exciting, check out Erwan’s four new cooking shows which will deliver easy yet delicious meal ideas from the charismatic foodie himself.
Don’t thaw out that age-old pack of frozen food just yet! In Fresh or Frozen, Erwan guides you through recipes for popular frozen dishes like crunchy, juicy Japanese karaage and the classic decadent cheesecake to prove that the convenience of frozen food just can’t beat the flavour you get from fresh home cooking.
Craving fish balls, maruya, or other popular street food but don’t know where to find it nowadays? Make it yourself with Erwan’s show Street Food at Home, where he recreates popular street-side favourites from the Philippines and around the world.
If you’re a one-trick pony in the kitchen and you’re looking to expand your repertoire, follow Erwan and chef Martin Narisima in Two Ways as the duo cooks various dishes in two delicious iterations, from mushroom-cheese and chorizo-tomato omelettes to a classic dry-aged wagyu steak and an oyster blade steak with a luscious coffee sauce.
Finally, Instagram Famous is a series perfect for all the foodies who lose precious sleep scrolling through mouthwatering food photos online. The series tackles the viral feta pasta, the beautiful garden-scape focaccia, and many other dishes that flooded our feeds so you can join in the trend.