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Congratulations to Gallery by Chele, Antonio's and Toyo Eatery!
Asia’s 50 Best reveals its 51-100 list featuring some of Asia’s hottest gastronomic destinations across 12 countries and territories and including 25 first-time entries. With the Philippine dining scene buzzing with excitement as diners fill restaurants, the energy lately has been palpable. With all of us so eager to burst past the pandemic's many restraints, we feel nothing short of utter joy to see these three local entries rank on this top list.
Here are the 3 restaurants from the Philippines that made the cut!
See also: Asia’s 50 Best Restaurants Announces its 51-100 List for 2022
Number 69 - Gallery by Chele
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Tied at number 69 with Comorin from India and the Philippines’ Gallery by Chele. Known for chef Chele Gonzalez and chef Carlos Villaflor’s dedication to sustainability and promotion of Philippine produce, the restaurant has been a must-try in the metro since its inception. The mastermind himself, chef Chele, has displayed finesse, artistry, and innovation through both his evolving tasting menus and a la carte offerings. “I feel very happy and proud of my team,” Chele says. “The best award is to see them evolve and all growing together. They have always been able to keep the standards high, and keep pushing on,” he adds.
See also: Have you Tried Chef Chele Gonzalez's New Menu? This is 'Re-Encounters'
Number 74 - Antonio's Tagaytay
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74th on the list is the time-tested, iconic, Antonio’s Tagaytay by chef Tony Boy Escalante. For decades this establishment has elevated the local dining scene through chef’s exquisite palate and love for his craft. The restaurant has become an automatic go-to for special occasions, celebrations, and for those moments when you simply think you need to pamper yourself.
See also: The Pillars of the Philippine Dining Scene - Find out What Tony Boy Escalante Shares
Number 94 - Toyo Eatery
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Coming in at number 94 is Toyo Eatery by chef Jordy Navarra. Known to push boundaries on what it means to serve Filipino food, chef Jordy has always done his best to take our cuisine to new heights. From his reinterpretation of quintessential Filipino dishes and ability to craft something familiar yet innovative, to his gastronomic whimsicality, and chef’s use of obscure native ingredients, a meal at Toyo is both enlightening and delicious.
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About
Isabel loves to learn, and see things from different perspectives. Connecting with people and engaging in new experiences to broaden her horizons is what inspires this storyteller, keeping her constantly curious, and excited for what's to come. An absolute love for all things F&B ignited a hunger to devour content from this world and keeps her jumping into tasty adventures around the globe. From the beauty of simple bites, to nuanced fine dining tasting menus, street food, and the art of entertaining, the multi-faceted nature of the dining experience is something she can't get enough of. A good cup of coffee or a glass of wine paired with a dash of witty conversation is a quick way to win her over. This editor loves travelling, food, music, skincare, fitness, and is only friends with people who love dogs. Guilty pleasure?: Binge-watching TV shows and movies she has already seen.
Work
Concept creation is the name of the game and branding takes centre stage in Isabel's day-to-day schedule. From producing shoots, conceptualising bespoke projects for our partners, relationship management, to cooking up features and events for Tatler Dining, this editor is a tried and tested foodie at heart. She mainly writes content for Tatler Dining, engaging in captivating discussions with restaurateurs, chefs, producers, and food enthusiasts to tell must-know stories. Aside from that Isabel manages Tatler Dining's flagship events like Off Menu, or Cocktail Festival and puts together the Tatler Dining Guide, our annual listing of the best eats around town.
Follow her on Instagram @isabelvmf.
