The people behind 50 Best Restaurants has recognised Yi Jun Loh as one of 50 people changing the future of gastronomy
The 50 Next list is the “younger sibling” of the world renowned 50 Best lists. While the 50 Best highlights restaurants, 50 Next recognises individuals, from Tech Disruptors using technology to solve food issues to Trailblazing Activists driving positive change in the industry.
Yi Jun Loh, one of Tatler's 30 Malaysian Tastemakers in 2021, is the sole representative from Malaysia on the 50-strong list, recognised as an Empowering Educator. One of the bright and innovative minds who use food as a tool of education and development, Loh has established himself as a food writer and serial podcaster, most recently as part of a trio of foodies on Taste Buddies available on Apple podcast.
See also: 50 Next 2022: The 16 Asian Talents Named the Biggest Future Game-Changers in Gastronomy
What inspired you to get into food?
There have been many factors. From growing up with a mom and aunties who are great cooks, watching and drooling over food shows like Iron Chef and Top Chef to living with a roommate in university who enjoyed whipping up fancy meals. There wasn’t one specific inspiration, rather all these little moments steered me towards pursuing a career in food.
How did you react to being named an Empowering Educator on the 50 Next list?
There was an initial wave of imposter syndrome when I first found out about it. Everyone else on the list seem to have done or are involved in big, impactful projects and movements. I feel like I’m just at the beginning of my food journey and have much more to do. Nevertheless, I'm grateful and supremely honoured for the recognition. It’s stirring something within me to do bigger, more impactful things.
What does it mean to be the sole Malaysian representative on the 50 Next list?
A big, big honour! It makes me feel a bigger responsibility to highlight the cuisines of our country.
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