1. Bochinche
Argentina may be thousands of miles away, but on December 5, you’ll be transported to this food lover’s dream destination with a three-course wine dinner at Bochinche. The restaurant has partnered with famed Catena Zapata, which is credited for its major role in resurrecting Malbec and discovering high altitude terroirs in the region.
You’ll find out more from its brand ambassador, Andrea Nunez, who’ll be joining the unforgettable dinner. She has chosen to serve the winery’s biggest hits—the potent and full-bodied Catena Malbec 2014 and 2015, to the smooth and refreshing Chardonnay 2015—to be paired with a variety of dishes.
You’ve got the crispy duck confit drizzled with quince honey to start, and progresses to the ribeye steak or the Westholme wagyu hanger steak (aged for 31 days). Let’s not forget about the dessert: a sumptuous pineapple tart tatin accented with smoked milk ice cream.