Kinki Restaurant + Bar

Kinki Restaurant + Bar puts a playful, modern spin on Japanese cuisine, offering an extensive menu of inventive dishes. Start with the California maki creations: the Cowabunga, featuring tender seared A4 wagyu, cucumber, homemade spicy mayo and soy reduction; or the Californication, a classic California roll topped with assorted sashimi. For mains, the High Roller Wagyu Don is a standout choice for sharing. This indulgent bowl features Australian wagyu, seared foie gras and an onsen egg. Break the yolk to enrich the rice, then mix the components together for a rich, cohesive bite. The restaurant’s dark, vibey interior—complete with neon lights and geisha murals—channels the energy of Tokyo’s Shinjuku district, while floor-to-ceiling windows offer sweeping views of Marina Bay.