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Get your week started with these delicious creations, crafted by some of the country's best chefs. Head out to our recommended restaurants and indulge in delicious steaks paired with Italian tipples, DIY pizzas or delectable Japanese fare. But if you prefer to stay in this week, that won't be an issue as chef Julien Royer and his team continue to bring the Odette experience to your home until September 16, while Jumbo Seafood has launched its virtual dining concept that allows you to indulge in the team's seafood offerings in your own abode.
Whether you dine in or takeaway, don't forget to participate in our United We Dine campaign to win amazing staycation prizes and dining vouchers.
1. Kiap By Jumbo Group of Restaurants
The new normal has changed our dining habits and encouraged us to eat at home more often, which brings us to the Jumbo Group of Restaurants' first virtual dining concept—‘Krab’ in a Pack (KIAP). It comes in three curated sets: Krab in a Pack, Lobster in a Pack and Deluxe Seafood Pack (an ensemble of crab and lobster). Customise the menu based on your preferred sauce, whether it’s the sweet and tangy chilli crab sauce, piquant black pepper sauce or hot and spicy mala sauce.
Make it a merrier home feast by adding side dishes; the signature salad is a delectable ensemble of mixed greens, sliced avocado and rockmelon, while the Yuan Yang fries comprise thick-cut Spam fries and baked ‘mantou fries’. These are best eaten when you dip them in the chilli crab sauce. Order here.
(Related: 6 Unique Seafood and Wine Pairings to Try at Your Next Meal)