Indulge in premium Wagyu at Boeuf’s new four-course set menu. Available during weekdays  for a limited time only, you’ll be able to try sumptuous beef courses like the beef bourguignon, a labour of love made with Australian Wagyu beef cheek heartily stuffed with carrots, Swiss brown mushrooms in a luscious red wine sauce, served with potato purée and baguette toast. No trip to Boeuf is complete without its exquisite steaks, and in this set menu you’ll be treated to an Australian Stockyard F1 Wagyu picanha, a sirloin cap with a marbling score of six and presented with torched garlic and rosemary for a beautiful aroma. If you’re looking for a more premium cut, though, switch it up for the Iwate F1 Wagyu sirloin, or the Miyazaki A5 Wagyu sirloin.

Boeuf, 159 Telok Ayer Street, S(068614), +65 8950 5975

Read more: 15 best steak restaurants to book in Singapore

Nestled in the vibrant streets of Duxton, Coucou exudes an inviting atmosphere reminiscent of a cosy alpine cabin, setting the stage for an exploration of the exquisite flavours that define authentic Swiss cuisine. Enhancing the experience are the soft chimes of handmade cuckoo clocks, lending an authentic touch to Coucou’s meticulously crafted dishes. Delight in the perfectly seasoned trout tartare, which combines a subtle heat from bright green chilli. Indulge in classic dishes like a crisp potato rösti before diving into the bubbling pot of Fondue Moitié-Moitié, a delicious melted Swiss cheese fondue customisable with a variety of toppings. Accompany your dining journey with Coucou’s tantalising selection of Swiss wines and cocktails, including the Chasselas wine and the Petite Arvine aperitif. Don’t miss the Salade Coucou, a family recipe featuring a curly chopped salad and homemade “Grand Père” dressing prepared table-side, providing a clean and zesty accompaniment to the menu.

Coucou, 9 Craig Road, S(089669), +65 6226 0060

Local specialty grocer Little Farms has updated its dinner menus for its three bistro and café concepts—Little Farms Table at Tanglin Mall, Little Farms Café at Valley Point, and its newest restaurant, Little Farms Bar + Grill at Myvillage. Each menu is crafted in line with the sustainability and high quality Little Farms is known for, making sure that each offering is as wholesome as it gets.

Dry-aged O'Connor cuts of Australian free-range beef are up for grabs at Little Farms Café, including the OP rib and the T-bone, impossibly tender and juicy that’s best served with a selection of sauces at the side including red wine jus, umami butter (made with kombu, wakame, and sesame), and a wild mushroom gravy. Fresh, handmade pasta is also a highlight in dishes such as the crispy pork jowl tagliatelle available at Little Farms Table, as is the Angeleno meatball pasta in a simple tomato basil sauce at Little Farms Bar + Grill.

Little Farms Café, 491 River Valley Road, 01-25, S(248371), +65 3105 1154

St Regis Singapore has launched its latest pop-up, The Astor Grill, at Brasserie Les Saveurs. Available from now until August 31, the pop-up showcases quality cuts from America and Australia—think US Harris Ranch Angus Prime, Aberdeen pure black and Australian Tajima Wagyu skirt steak. The gorgeous cuts of meat are prepared on a custom-built parilla grill, resulting in smoky and aromatic flavours. Each cut is also accompanied by a selection of speciality salts, house mustard and sauces. Not a fan of beef? Other proteins are available too, such as the juicy tiger prawns, grilled whole turbot and traditional beef tartare.

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