Start 2022 off by treating yourself to an ethereal Floral Weekend Afternoon Tea set at One-Ninety Bar. This set is curated by celebrity florist, Nicolai Bergmann, renowned for his unique style of Scandinavian and Japanese design.
 
Each set features a medley of botanical-inspired sweets, dreamed up by pastry chef Audrey Yee, surrounded by a hand-arranged wreath of fresh flowers. Highlights of this meticulously crafted set include the fragrant Osmanthus-peach puff, elderflower-lemon panna cotta, and violet macaron. Diners can also delight in savoury treats, such as its red prawn roll with Avruga caviar and Scottish smoked salmon. Only available on weekends from 2pm to 5pm. Book here.

Embark on a gastronomic journey throughout the Asia Pacific with Mo Bar’s latest menu. Fashioned in a sphere-shaped style, its menu takes guests around the globe through its signature cocktails and bites. New additions include its truffle cheese naan with mozzarella and fragrant truffle paste; tuna tataki somen; and a royal Indian tandoori selection which includes chicken, lamb, prawns and fish. Diners can pair their meal with its new cocktail collection—try its Holi, a concoction that consists of a wonderful blend of gin, buttermilk and spices inspired by India’s festival of colours. Book here.

Mo Bar | 5 Raffles Avenue, S(039797) | 6885 3500

In case you missed it: Where to Drink in Singapore on New Year’s Eve 2021

Start the new year by tucking into a glamourous four-course dinner at Manhattan. Begin the meal with a seafood platter featuring Boston lobsters, Alaskan king crab and Fine de Claire oysters. Then, delve into its Tournedo Rossini which comprises bourbon-infused filet mignon and smoked foie gras, accompanied with truffle fingerling potatoes, asparagus and Manhattan steak sauce. Pair the meal with one of its Best Of 2021 cocktails, available at à la carte menu prices. Available on December 31, 2021, and January 1, 2022. Book here. 

Dim sum lovers can revel in Cherry Garden’s New Year Dim Sum Brunch. Here, savour its signature dishes such as steamed prawn dumpling with black garlic, wok-fried radish cake, and Cantonese-style roasted pork belly. In addition to its signature dishes, diners can also look forward to two exclusive dishes—its braised sliced abalone and sea cucumber; and aromatic wok-fried local lobster. Exclusively available on January 1, 2022. Book here. 

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