The constant change in Singapore’s dining restrictions due to the ongoing coronavirus pandemic has resulted in bringing the F&B industry on a roller coaster ride. Nevertheless, chefs and restauranteurs have pulled through, coming out stronger than ever with a slew of new restaurants and bar openings. Before the year ends, why not support some of the local F&B scene, starting with these five new establishments?
1. Caviar Restaurant
One of the world’s most luxurious ingredients—caviar—is the star at this new fine dining restaurant at Palais Renaissance. Opened by restaurateur and caviar enthusiast Jason Ong, the kitchen is run by a young culinary team who incorporate eight exquisite varieties (including Kaluga Queen, Oscietra, Sevruga and Beluga) in their modern European-inspired dishes.
Served as part of the degustation menu are the likes of butter toast topped with royal Oscietra caviar; botan ebi tartare crowned with sliced water chestnut and a dollop of Polenco Oscietra caviar; and sake lees ice cream finished with a mound of sturgeon roe.
Meals are complemented with a selection of Champagnes, wines and spirits sourced from all over the world. There is also an option to end the meal with the Caviar Server, which consists of six vodka shots served with a tin of caviar. Book here.
Caviar Restaurant | 390 Orchard Road, B1-07 Palais Renaissance, S(238871) | 9888 1217