Resorts World Sentosa promises a delicious one-stop dining destination for all gourmands

Madrileño chef Aitor Jeronimo Orive marks his return to fine dining with the anticipated opening of modern Basque restaurant Sugarra at Resorts World Sentosa. And it has already made the Michelin Guide 2025 Singapore in under a year, making it a one to watch. Celebrating heritage food from the Basque Country’s rich culinary traditions, Orive taps into his upbringing and his two grandmothers for an inspired menu. The suquet, a hearty seafood stew featuring charcoal-grilled Alfonsino fish and mussels, pays homage to the autonomous community’s high-quality seafood, while the txuleta rib steak, a special cut from the primal rib, is charcoal-grilled and paired with piquillo gel and smoked garlic mousseline. Diners can also look forward to the tableside trolley chock-full of artisanal cheese and fortified wine, as well as the extensive wine list with more than 750 labels.

Sugarra
Address: L1, Hotel Michael, 8 Sentosa Gateway, Resorts World Sentosa, #01-104 to 105, S098269

The very best of Australian produce from land and sea come together at Osia Steak and Seafood Grill, which celebrity chef Scott Webster opened at Resorts World Sentosa. The kitchen is centred around a large beech stone hearth oven, the crucible from which many of the restaurant’s dishes spring. The flatbread, served with cultured butter and bush tomato, is simple, yet perfect for starting the meal. The star, however, would be Osia’s selection of steak cuts, with the Hancock “2 GR” fullblood Wagyu serving as its signature offering. For a taste of East Australian cattle, known for their superior marbling and excellent flavour, go for the 300g rump cap, brilliantly paired with a rich cognac black pepper sauce.

Osia Steak and Seafood Grill
Address: L2, Crockfords Tower, 10 Sentosa Gateway, Resorts World Sentosa, #02-140 to 141, S098270

The “Picasso of Pastry” has landed on Singapore’s shores. Celebrated French pastry chef Pierre Hermé’s flagship Southeast Asian outlet is nestled within Weave, the new retail and lifestyle destination at Resorts World Sentosa. The expansive space—his largest one so far—delivers an immersive dining and shopping experience, featuring a macaron and pâtisserie counter, a chocolate “paradise” section, and an intimate barista area. It also debuts two global firsts: a Pierre Hermé Paris ice cream bar and bubble tea collection; and a Furoshiki Stand, where sustainable gifting meets thoughtful luxury. For a more comprehensive experience, guests can visit Table by Pierre Hermé Paris, a full-service restaurant offering refined dining.

Pierre Hermé Paris Singapore
Address: Weave, Resorts World Sentosa,  26 Sentosa Gateway, #01-234 to 234A, S098138

The Michelin-recommended Peking duck specialist is about to receive a warm welcome at its first Singapore outlet at Resorts World Sentosa’s Weave. Hailing from Beijing, it promises duck mastery sold at accessible prices since it first opened in 2008. Each Peking duck undergoes a meticulous preparation ritual, where it is first air-dried for 12 hours, then roasted in traditional ovens until the skin achieves that coveted lacquered sheen. Besides the crowning jewel, authentic Northern Chinese cuisine will also make up the bulk of the extensive menu; think hand-pulled noodles, delicate dumplings, and a showcase of seasonal vegetables.

Peking Chamber
Address: Weave, Resorts World Sentosa, 26 Sentosa Gateway, #01-212 to 214, S098138

Don’t let the name fool you into thinking anything here is ordinary. This cult Korean bakery’s signature salted butter bread and artisanal offerings represent a masterclass in elevated comfort food. Premium French flour meets fresh pure milk to birth textural breads that are simultaneously fluffy and moist. Some might call it obsessive, but we prefer to think of it as devotion to fresh and natural ingredients. The almost militant commitment to freshness ensures baking every 30 minutes, which is often met with fervent fanfare. There is an option to dine inside the Korean cottagecore bakery, where the menu includes new brunch items such as the thick-cut maple bacon toast, hearty sandwiches, artisanal spreads, and warming soups.

Standard Bread
Address: Weave, Resorts World Sentosa, 26 Sentosa Gateway, #01-229 to 230, S098138

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An evolution of an icon takes place at Resorts World Sentosa’s Weave, as this marks the first Din Tai Fung in Asia to feature a bespoke cocktail bar. The Taiwanese dumpling dynasty’s clever manoeuvre to refine classic hits goes beyond the eighteen folds with restaurant-exclusive items such as Premium Lobster Dry Noodle in Chef's Seafood Sauce, and xiao long baos luxuriated with Kaviari Oscietre caviar. Its cavernous 250-seater space is also equipped with intimate private dining rooms and a dedicated tea appreciation space. At the cocktail bar, craft cocktails are floral, fun, and refreshing twists on classics; Din, a gin-based cooler flavoured with jasmine, lychee, strawberry, and lemon; Tai, a tropical margarita riff that includes tequila, lime, pineapple, and honey; and Fung, a modern mule that includes a mix of spiced rum, calvados, homemade lemongrass, ginger syrup, and topped up with ginger beer.

Din Tai Fung
Address: Weave, 26 Sentosa Gateway, #02-208 to 209, S098138

Destination dining, inventive cafés, and more–Resorts World Sentosa and Weave bring together  some of today’s most exciting culinary concepts. Whether you’re craving refined flavours or casual bites, there’s something here for every palate. Visit rwsentosa.com and plan your visit today.

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