Cover Steaks on the asado fire grill (Photo: Vantador)
Steaks on the asado fire grill (Photo: Vantador)
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Vantador has teamed up with Bodega El Capricho, bringing premium Spanish steaks to Malaysian shores
In a culinary collaboration set to redefine steakhouse dining experiences in Malaysia, Vantador has joined hands with Spain's legendary Bodega El Capricho. This partnership unites Vantador’s expertise with Bodega El Capricho’s unparalleled offerings, promising to bring some of the world’s most coveted beef to Malaysian shores for the first time.
Vantador, a name synonymous with careful dry-ageing and asado fire grilling, has carved out a reputation as a figurehead in Malaysia’s steakhouse scene with plates that push the boundaries of classic, protein-forward plates.
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Above José Gordón, the mastermind behind Bodega El Capricho
José Gordón, the mastermind behind Bodega El Capricho
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At the heart of this collaboration is José Gordón, the mind behind Bodega El Capricho. Coined by some as the Picasso of Meat or the Godfather of Steak, Gordón’s approach to beef is nothing short of artistry, prioritising meticulous cattle selection, holistic animal care, and expert dry-ageing techniques.
This dedication to the craft has not gone unnoticed, earning Gordón the prestigious Lifetime Achievement Award from World's Best Steak Restaurants.
His restaurant, nestled in a cave in León, Spain has earned rightful spots on the bucket lists of steak enthusiasts globally, with diners flocking to the site of the world’s best steak, according to the documentary Steak Revolution.
Above Leon Gee and José Gordón (Photo: Vantador)
Leon Gee and José Gordón (Photo: Vantador)
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For Leon Gee, owner of Vantador, this partnership is rooted in the shared philosophies of both himself and Gordón, stating, "Our admiration for José Gordón goes beyond his steak mastery. He embodies a philosophy of passion, precision, and respect for the craft that deeply resonates with us."
Above A bone-in steak from Vantador (Photo: Vantador)
A bone-in steak from Vantador (Photo: Vantador)
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Vantador and Bodega Bodega El Capricho’s collaboration stands as more than just the introduction of premium beef to a new market, representing a bridge between the asado techniques of South America that Vantador has brought to Malaysia and the time-honoured European techniques spearheaded by Gordón.
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As Vantador incorporates Bodega El Capricho’s beef into its menu, diners will soon have the opportunity to savour the steaks that have put Bodega El Capricho on the map right here in Kuala Lumpur and the chance to chance to experience world-class meat without a trip across the globe.
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