Presenting holiday specials inspired by the Southern states for dine-in guests, Henry is hosting Thanksgiving from November 24 to 26 with la carte dishes including oyster rockefeller (HK$358/six pieces); lobster bisque (HK$228); herb roasted turkey (HK$658) with cranberry relish, cornbread tasso ham stuffing and turkey gravy; smoked prime rib (HK$898); and a pumpkin cheesecake (HK$138).

For those planning a Thanksgiving feast at home, Henry is also offering a grill-ready BBQ set (HK$1,998) filled with a selection of the butcher’s finest offerings. This includes the likes of 44 Farms ribeye and NY strip, Berkwood Farms baby back ribs, whole marinated chicken, dry-aged beef burger patties, vegetables, pickles and Henry's BBQ and hot sauces. You can also upgrade the set with a bottle of Château Sainte-Marguerite, Symphonie, Côtes-de-Provence Rosé for HK$420.

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Available for both dine-in (HK$448 per person; 24 November only) and takeaway (HK$408 per person; November 24-26), Percy's is celebrating Thanksgiving with a spread of holiday classics such as 12-hour brined roasted turkey carved and served with homemade rosemary gravy and cranberry sauce. This comes with sides including mushroom and sausage stuffing, mashed potatoes, sweet potato with spiced pecans, and brussels sprouts with swordfish bacon, before finishing with spiced pumpkin pie.

For dine-in customers, a two-hour free-flow package (+HK$268 per person) is also available with sparkling, white or red wine, house spirits and beer. Takeaway can be collected from 2pm to 6pm and delivery is available upon request; 48 hours advance notice is required for all orders.

Percy's, G/F, 18-18A Shelley Street, Mid-Levels, Central, Hong Kong; +852 2898 2699

Quiero Más is hosting a Thanksgiving dinner (HK$488 per person) with a modern Mediterranean spin. Available from November 24 to 26, the set menu features the likes of Iberian acorn-fed ham shoulder with classic toasted tomato bread, beef carpaccio with black truffle and manchego cheese, and king crab and caviar montadito to start. The main event follows in the form of wood-roasted turkey alongside Quiero Más's interpretations of stuffing, mashed potatoes, brussels sprouts with pancetta and much more. To finish, both pumpkin and pecan pie are served to the table with vanilla ice cream.

Quiero Más, 20/F, M88, Wellington Place, 2-8 Wellington Street, Central, Hong Kong; +852 2383 0268

Created by the American-born chefs from Black Sheep Restaurants group, Thanksgiving Delivered (HK$888 per guest; minimum four guests) is a family-style dinner featuring a whole-roasted turkey with sides. Think cranberry sauce, rosemary gravy, whipped mashed potatoes, roasted green bean casserole, and cheddar mac ‘n’ cheese, followed by pumpkin and banana cream pie. The set menu is available to pre-order for delivery or pick-up between November 22 and 25.

For more info, visit allwewantfortheholidays.com

Four Seasons makes Thanksgiving effortless with turkey sets and festive pies available at their eshop. Perfect for feeding a group of six to eight people, the roast turkey set (HK$3,280) comes with six side dishes including brussels sprouts, glazed chestnuts, truffle sausage and apple sourdough stuffing, and more. Desserts are sold separately with pecan pie (HK$506), pumpkin tart (HK$462) and a chocolate and marshmallow pie (HK$462) to choose from.

All Thanksgiving items are available to purchase at shopfourseasonshk.com until November 22 (72 hours advance order is required); to pick up from November 18 to 24 (10am-8pm)

Two of Lan Kwai Fong's popular dining venues are offering a Thanksgiving feast for takeaway this season. The set (HK$2,200) is available from November 23 to 27 from Porterhouse Seafood & Steak and Baci Trattoria & Bar. Made to share, the feast features a slow-roasted whole organic turkey with pickled lemon and cranberry sauce, as well as side dishes such as brussels sprouts, French beans with shallot dressing, and garlic chilli broccoli.

Advance orders can be made at lkfconcepts.com; at least three days are required

Offering a festive meal to take home for the holidays, Woolly Pig Hong Kong is bringing back its turkey takeaway set (HK$2,100) made for 6 or 7 people. The Thanksgiving feast includes a brined and herb-smoked whole turkey from France, sourdough gravy and plum and cranberry sauce, along with side dishes such as mashed potatoes, pork, apple, and sage stuffing, jalapeño cornbread pudding and more. Dessert comes in the form of burnt pumpkin cheesecake and bite-sized pecan pies. An optional add-on for a bottled bourbon apple pie cocktail (HK$800) comes with the recipe and ingredients to make up to 14 cocktails.

Diners can order at shop.woollypig.com.hk and collect their meal from Grain in Kennedy Town (pre-order before November 22) or opt for delivery (pre-order before November 18)

Butter offers two American-style pies for the holiday season including the classic pumpkin pie topped with whipped cream and Tennessee whiskey caramel pecan pie (both HK$500/9-inch) with crunchy toasted nuts. The pies are available to order now for delivery or pick-up. Apple, lemon meringue and banana cream pies are also available as usual.

To order the pies, visit butterbutterbutter.com.hk

For Thanksgiving, Dang Wen Li by Dominique Ansel is offering three different festive pies. Choose from the classic pumpkin pie (HK$288) which is filled with silky smooth Hokkaido pumpkin puree with hints of spices; caramelised pecan pie (HK$328) with maple syrup and a drizzle of whisky; and salted caramel apple pie (HK$298) made with sliced Fuji apples infused with spices and apple cider. 

Pre-order is available at dangwenli.com with pick-up locations in Central, Tsim Sha Tsui and Admiralty

Dang Wen Li by Dominique Ansel, Shop 2, G/F, H Queen’s, 80 Queen’s Road Central, Central, Hong Kong; +852 3482 7735

The Baker & The Bottleman has released a new seasonal pastry item for Thanksgiving. The almond and apple tart (HK$650/10-inch) is available from November 23 to 27 (11am to 7pm) in limited amounts with only 10 tarts baked per day. Filled with caramelised apples and almond cream, the tart is then glazed with apricot jam and sprinkled with cinnamon

The tart can be pre-ordered at thebakerandthebottleman.hk and collected from the Lee Tung Avenue location

The Baker & The Bottleman, Shop G14-15, G/F, F15A, 1/F, Lee Tung Avenue, 200 Queen’s Road East, Wan Chai, Hong Kong

Offering a variety of vegan, organic and keto cakes, The Cakery is where to go for health-conscious desserts. For traditional-style Thanksgiving pies, the cake shop offers two options: keto-friendly pecan pie and vegan apple pie (both HK$388). Other options include The Cakery's seasonal items such as the balsamic peach and fig mille-feuille and mont blanc mille-feuille (both HK$268), both of which are available as petite mille-feuille (HK$65). For a showstopping finish, there is also the Essence of Love cake which has been given an autumnal look and floral topping (HK$998/four-inch; HK$1980/six-inch).

All cakes and pies can be ordered online at thecakery.com

The Cakery, Shop 303, Landmark, Central, Hong Kong; +852 6683 3833
The Cakery, Shop 124, Lee Garden Two, Causeway Bay, Hong Kong; +852 2816 1838
The Cakery, City'Super, Shop 1041-1049, 1/F, IFC Mall, 8 Finance St, Central, Hong Kong; +852 2234 2804

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