Sometimes you just want a good steak. American-style steakhouse Henry delivers this and then some, serving up top-grade cuts sourced from family farms across the US and Australia, and grilled over blazing charcoal. Make yourself comfortable in one of the plush leather banquettes, order a smoked cocktail and watch the chefs in the open kitchen do the simple things very well. Whatever cut you choose, don’t miss the selection of elevated classic American sides and be sure to let the expert sommelier recommend the ideal red to complement your steak.

Signature Dishes

• Steak tartare
• Ribeye
• Sweetcorn sundae

Tatler Tip

A limited number of seats are set aside at the bar for walk-ins, so those without bookings can try their luck there.