Cover From July 10 to 13, the Tatler Best Takeover Series lands in Hong Kong with unforgettable dining and drinking experiences
From July 10 to 13, the Tatler Best Takeover Series lands in Hong Kong with unforgettable dining and drinking experiences
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From flame-fuelled feasts to sky-high fine dining and mixology takeovers, the Tatler Best Takeovers - Hong Kong Edition plays host to Asia’s most exciting talents
This July, Hong Kong plays host to the next chapter of the Tatler Best Takeover Series, a bold cross-cultural celebration where some of Asia’s most exciting chefs and bartenders come together for a limited run of unforgettable events.
From July 10 to 13, Island Shangri-La and The Macallan House will transform into a stage for exclusive four- and six-hands dinners, creative cocktails and rare guest shifts from some of the best bars in the region.
Part of a regional series that’s taken Bangkok, Phuket and soon, Kuala Lumpur by storm, the Hong Kong edition brings together award-winning talents from Singapore, Malaysia and beyond, reimagining what hospitality looks (and tastes) like today. Whether you’re after progressive Singaporean cuisine, refined Hokkien fare or creative cocktails, there’s something for every discerning diner and drinker.
All experiences are available exclusively to Mastercard cardholders via Priceless.com, with limited seats.
A sky-high, six-hands experience at Petrus with Revolver (Singapore) and JL Studio (Taichung)
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The dinners: four nights, three collaborations
July 10 to 11: From Penang to Hong Kong, a celebration of heritage at Ming Pavilion
Chef Johnson Wong of Gēn (Penang) brings his refined take on Malaysian-Chinese cuisine to chef Lam Yeung’s modern interpretation of Hokkien cooking. Together, they’ll present an eight-course dinner at Ming Pavilion that celebrates heritage, technique and the soulful simplicity of regional ingredients.
July 11 to 12: A sky-high, six-hands experience at Petrus
Three chefs, three perspectives: Jitin Joshi of Revolver (Singapore), Jimmy Lim of JL Studio (Taichung) and Uwe Opocensky of Restaurant Petrus (Hong Kong) craft a six-hands tasting menu that blends progressive Indian grill, modern Singaporean innovation and contemporary French finesse. Set in the elegant surrounds of Island Shangri-La with panoramic harbour views, this dinner offers a dynamic culinary conversation.
July 12 to 13: A Parisian revival at Lobster Bar and Grill
Brasserie Astoria (Singapore), the grand sibling of Björn Frantzén’s empire, teams up with Lobster Bar and Grill for a duo of events. On July 12, a dinner of French brasserie classics reimagined with flair; on July 13, a relaxed yet refined brunch, a first for the Tatler Best Takeover Series, that brings together Astoria’s old-world elegance and the fresh spirit of Lobster Bar.
Atlas x Lobster Bar, featuring Nicholas Alexander, Sylvia Chong and Elmo Li
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The cocktails: guest shifts by Asia’s best bars
July 11: Atlas x Lobster Bar
Singapore’s Atlas brings its signature Art Deco splendour to Hong Kong for one dazzling night. Nicholas Alexander and Sylvia Chong join Elmo Li behind the bar, weaving rich narratives through their distinctive mixology for a cocktail experience like no other.
July 12: Jigger & Pony x Lobster Bar
Singapore’s Jigger & Pony joins Lobster Bar for a spirited guest shift celebrating craftsmanship and conviviality. Jan Martin Villareal and James McCulloch of Jigger & Pony will be behind the bar with Lobster Bar’s Elmo Li, blending their distinctive cocktail philosophies into one unforgettable night.
July 11 to 12: Jigger & Pony x The Macallan House and Atlas x The Macallan House
In honour of The Macallan House’s first anniversary, both bars will take part in a two-night takeover at The Macallan House Hong Kong, offering a more intimate, exploratory cocktail experience. On July 11, Jigger & Pony will take centre stage with three signature cocktails, each highlighting the rich character of The Macallan Double Cask 12 Years Old. Then, on July 12, Atlas takes the reins, spotlighting The Macallan Sherry Oak 12 Years Old in three bespoke creations.
Above Island Shangri-La in Hong Kong will host a six-hands collaboration dinner between Revolver (Singapore) and JL Studio (Taichung) at Restaurant Petrus
Island Shangri-La in Hong Kong will host a six-hands collaboration dinner between Revolver (Singapore) and JL Studio (Taichung) at Restaurant Petrus
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Be part of Asia’s most anticipated dining series
With collaborations you won’t find anywhere else, menus crafted for one night only, and some of the most exciting culinary minds working side by side, the Tatler Best Takeover Series - Hong Kong Edition is a great celebration of flavour, artistry and collaboration.
Whether it’s sipping a perfectly chilled cocktail under Lobster Bar’s stained-glass glow or discovering how chefs from Singapore, Malaysia and Hong Kong reinterpret heritage dishes through modern techniques, each experience is designed to surprise, delight and inspire.
Set in one of the city’s most iconic hotels, these one-off events capture the spirit of what Tatler Best stands for: excellence, storytelling and the joy of shared discovery.
Don’t miss the chance to be part of one of the most exciting moments in Hong Kong’s culinary calendar. Reserve your place to avoid disappointment.
The Tatler Best Takeover Series - Hong Kong Edition is presented in partnership with Mastercard Hong Kong & Macau, The Macallan, and Island Shangri-La.
Limited seats available. Exclusively for Mastercard cardholders. Crafted without compromise. Please savour The Macallan responsibly. Do not share with anyone under the legal purchase age.
A storyteller by day and a first-class food devourer by night, Fontaine is the Regional Dining Editor at Tatler Asia, overseeing dining content across all regions and shaping the brand’s editorial voice on food, chefs and culinary culture.
She is also Content Lead for Tatler Best and Co-jury Head for Tatler Best Hong Kong and Macau, guiding the awards’ editorial direction and evaluation process. With over a decade in the lifestyle and media industry spanning London and Hong Kong, she brings a cross-regional perspective to the table.
Follow her on Instagram at @fontimes.
