Revolver delivers tasty contemporary Indian cuisine with a rock-and-roll irreverence and an industrial vibe. The wood-fired grill, binchotan and tandoor provide a fiery stage from which spirited chefs churn out the latest seasonal menu. The Bullet menu, for instance, is chock-full of delectable ingredients like scallops, lobster and quail. The signature snack box, an elevated version of chaat, offers three lovely bites to kickstart the meal. Stalwarts of the menu, the tandoor-grilled fresh paneer and the addictive Kulchette flatbread, somehow reinvent themselves with each new menu iteration, and are always delightful. For front row seats to the action, sit at the counter, but be prepared to consume dessert before the heat does. Wine connoisseurs will appreciate the selection of Old World reds and vintage champagnes, but one can also trust the sommelier and opt for the wine pairing.