Cover Tatler Best Takeover Series lands in Singapore this July
Tatler Best Takeover Series lands in Singapore this July
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For the inaugural Tatler Best Takeover Series in the Lion City this month, Asia’s top culinary and mixology talents come together to curate exclusive menus over two days
The anticipation is buzzing for the first Tatler Best Takeover Series in Singapore, taking place at Tatler Best-awarded restaurant Shangri-La Singapore on July 18 and 19. The excitement is palpable as Simon Bell, the head chef of modern European restaurant Origin Grill, is teaming up with four of Asia’s award-winning chefs for exclusive six-hands dinners over two nights. These experiences are exclusively available on priceless.com.
The first night (July 18) unites Bell with Darren Teoh, the chef-owner of contemporary Malaysian restaurant Dewakan in Kuala Lumpur, and Santiago Fernandez, the head chef of Peruvian establishment Maz in Tokyo. Proving that cuisines know no boundaries, their collaboration features Fernandez's Japanese terroir with Peruvian influences, Teoh’s mastery of forgotten Malaysian native ingredients, and Bell’s command of smoke and flame with his Josper grill.
In case you missed it: Asia’s award-winning chefs and bartenders unite in Singapore for the Tatler Best Takeover Series
Here’s the menu:
Simon Bell, Santiago Maz and Darren Teoh's collaboration menu shows that cuisines have no boundaries
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On July 19, Simon Bell will collaborate with Aidan Low and Eom Tae-jun for a priceless dining experience uniting their cuisines
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On July 19, Opium Bar will take over Origin Bar for a one-night-only guest shift featuring surrealist cocktails
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Dudi Aureus is the senior dining and travel editor at Tatler Singapore, covering the city’s most exciting restaurants, global travel trends, and the personalities shaping the culinary and lifestyle scenes. She also serves as co-jury chair for the Tatler Best awards in Singapore, celebrating the very best in hospitality. When she’s off duty, she can often be found at a favourite hole-in-the-wall Thai spot, savouring a perfectly balanced pad thai.
