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Food

Page 31

Wine down: The best new wine bars in Singapore that opened in 2024

Fruitcake, a traditional Christmas cake (Photo: Unsplash)

8 Christmas cakes from around the world

French toast and ricotta strawberry toast at Urban Daybreak (Photo: Instagram / @urbandaybreak)

12 cafés in the Klang Valley for your French toast fix

The facade of Louis Vuitton’s temporary space on 6 E. 57th St with  facade with illuminated Louis Vuitton signage and a whimsical holiday installation of carousel-inspired giraffes

Inside Louis Vuitton’s New York spectacle: Where art deco meets avant-garde design

Festive afternoon tea at The Grand Lobby (Photo: Raffles Hotel Singapore)

The most decadent Christmas-themed afternoon tea sets in Singapore

Tatler Asia
All award recipients at the Michelin Guide Ceremony Kuala Lumpur & Penang 2025 (Photo: Michelin)

Michelin Guide Kuala Lumpur & Penang 2025: Molina and Chim by Chef Noom snag stars

Tatler Asia
Bts's RM with his sister, who opened Café Far Ben (Photo: Instagram / @breadmin97)

Cafés owned by the families of K-pop idols in South Korea

Tatler Asia
Coffee Bar at the Gaoxingli Insun Cinema, designed by Hong Kong-based One Plus Partnership

Inside 10 winning dining spaces from the Restaurant & Bar Design Awards 2024

Tatler Asia
(Photo: Getty Images)

The health benefits associated with traditional Korean foods

Tatler Asia
Expert barman is making cocktail at night club

We ask the experts: How do you create the perfect bar vibe?

Tatler Asia
Various kimchi (kimchi cabbage, cucumber and radish) in jar, Korean food

The global rise of kimchi: From Korean staple to international superstar

Tatler Asia

From Mosu’s kitchen to Netflix fame: Anh Sung-jae on Korean culture and life in the spotlight

Tatler Asia

Uncovering Minobu, Yamanashi: A hidden cultural gem near Mount Fuji in Japan

Tatler Asia

Tatler Best takes over Bangkok with 50 exclusive experiences featuring Asia’s top chefs and bartenders

Tatler Asia

Il Ristorante Tokyo at fifteen: Luca Fantin’s blend of Italian heritage and Japanese precision

Page 31
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