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Food

Page 32

The best char siu pork in Singapore, according to top Cantonese chefs

A food lover’s guide to Barcelona

Le Matin Patisserie’s Mohamed Al-Matin to launch new concept, Après, on November 6

10 restaurants in the Klang Valley to visit when you need a good steak

The famous Dotonbori district in Osaka is known for its vast street food and traditional Japanese fare offerings (Photo: @agathe_26/Unsplash)

Looking for the best travel destinations in 2025? Lonely Planet has revealed its list

Tatler Asia

Dining news: Anh Sung-jae of Mosu and the world’s best bar Handshake Speakeasy will be in Hong Kong this November

Tatler Asia
The Splendor service comprises Limoges porcelain highlighted with fine gold

Louis Vuitton unveils permanent tableware: A new chapter in luxury dining

Tatler Asia
Jimmy Lim of three-Michelin-starred JL Studio comes to Singapore for an exclusive pop-up with Cassia executive Chinese chef Alan Chan this November

Jimmy Lim of three-Michelin-starred JL Studio comes to Singapore for an exclusive pop-up this November

Tatler Asia

Burnt Ends Bakery to open second outlet at Audi House of Progress Singapore in 2025

Tatler Asia
Different types of pasta for sale at a market (Photo: Unsplash)

Beyond bucatini: 7 quirky pasta shapes worth discovering

Tatler Asia

The rising stars of hospitality: YYY competition winners in Hong Kong, Singapore and Thailand announced

Tatler Asia
Tatler rounds up the best ideas for Diwali food, gifts and parties in Hong Kong

Diwali 2024: Best menus, parties and gift ideas to make the Festival of Lights a dazzling celebration

Tatler Asia
ค็อกเทล (ภาพ: Getty Images / MaximFesenko)

What makes a great cocktail menu? We ask Asia’s top bar owners and mixologists

Tatler Asia
Exo member Doh Kyung-soo was spotted enjoying breakfast at Ya Kun Kaya Toast while on tour in Singapore for his fan concert, ‘Bloom’ (Photo: Instagram/@companysoosoo)

Where do K-pop idols dine at while in Singapore?

Tatler Asia
Kirk Westaway, bếp trưởng điều hành của Jaan by Kirk Westaway

Chef Kirk Westaway will open a new restaurant and bar concept in Ho Chi Minh City this November

Page 32
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