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From local cuisines to international flavours, Newport World Resorts has a restaurant for every taste and mood
Life is all about simple, fleeting joys: a good meal after hours of travelling or drinks with friends you haven’t seen in a while. It’s even better when it’s done right—turning these simple pleasures into unforgettable experiences. Such is possible at Newport World Resorts, where the most renowned names in culinary excellence are gathered. Within walking distance from the airport, Newport World Resorts is a welcome sight to weary travellers crawling out of a long-haul flight as they are delighted with the best restaurants offering varied cuisines.
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Above The proudly Filipino-inspired interior of Casa Buena (Photo: Courtesy of Newport World Resorts)
Casa Buenas, for starters, is a Filipino restaurant with Spanish influences with its signature beef caldereta, okoy de pulpo, paella seafood, and paella negra. Imbibe the best of both worlds as you dine. The warm indoor decor features Machuca tiles from Luzon, elements from the famous “The Ruins” mansion in the Visayas and details reminiscent of Mindanao’s mosques perfect first taste and glimpse of the country.
When one thinks of a luxurious meal, steak is top of mind, and two of the finest steakhouses in the world are at Newport World Resorts. Cru Steakhouse’s red colours and snazzy lighting exudes an intimate ambiance while partaking of its hand-cut steaks and the sought-after Omi A5 wagyu. Wolfgang’s Steakhouse expertly pairs prime cuts with a wide selection of wines and spirits, enjoyed amidst an elegant, sophisticated atmosphere and decor.
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Above A colourful assortment of songpyeon from Oori (Photo: Courtesy of Newport World Resorts)
Yamazato, which means “mountain village”, proudly uses only the freshest ingredients from bountiful harvests of rich, rural lands. Featured in Tatler Dining Guide 2023, Yamazato has an elite menu crafted by a star-studded lineup of chefs: Ikuma Sato at the sushi counter, Katsuji Kato on the teppanyaki grill and Keiichiro Fujino, responsible for the delectable multi-course meals.
An impressive array of Asian flavours awaits travellers at Newport World Resorts. Enjoy authentic Korean food at Oori, where executive chef Kibum Park serves comfort food focusing on decadent grilled meats. Indulge in Man Ho’s roasted flambeéd Peking Duck, doused in Dalmore whiskey, or a classic Xiao Long Bao at Hua Yuan Brasserie Chinoise. Meanwhile, Tao Yuan Seafood Restaurant is famous for its quick, quality service and elevated versions of signature classics like Hainanese Chicken.
For those who want a little bit of everything, there’s the Marriott Café, with executive chef Meik Brammer at the helm. His dedication to excellence seeps into every dish of the buffet’s global selections. S Kitchen’s buffet, with its spacious interiors and high ceilings, also offers several international cuisines and treats its guests to a wide, stunning view of the airport.
Whatever your personal preference is, Newport World Resorts has something cooking in the kitchen. Partake in its curated offerings and walk away eagerly looking forward to your next thrilling culinary adventure.
Learn more at newportworldresorts.com.
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