Cover For Mother’s Day, the most memorable gift isn’t a card. Keep reading to find out what it is.
For Mother’s Day, the most memorable gift isn’t a card. Keep reading to find out what it is.
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From classy champagne hampers to a playful pastry bouquet, here are the best food and drink gifts to spoil mum with this Mother’s Day
Mother knows best—or at the very least, she knows your palate like the back of her hand. She’s the one who keeps you fed and craves exactly what you crave. This Mother’s Day, return the favour with a gift that proves you’ve been paying just as close attention to her.
Hong Kong’s finest food and drink purveyors have stepped up with a curated edit of gourmet offerings. Think single-origin teas, exceptional coffees, artisanal chocolates, and pastries worth waking up for. Below, we’ve compiled the city’s best, so you can spoil mum with everything she truly deserves.
Read more: Mother’s Day 2026: a guide to the best menus in Hong Kong
Saicho x Chocolatier limited-edition gift box
Above Make a toast to mum over a gourmet selection of pastries this Mother’s Day
Above Saicho’s sparkling teas bring elegant effervescence, perfectly matched to Chocolatier’s seasonal pastries
Make a toast to mum over a gourmet selection of pastries this Mother’s Day
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Chocolatier at Grand Hyatt Hong Kong has partnered with homegrown beverage brand Saicho to create a limited-edition gift box that pairs artisanal pastries with single-origin sparkling teas.
The À Pastry and À Pétillant takeaway gift box includes two pastries from Chocolatier that rotate between: candied ginger madeleine with vanilla crème and mandarin orange confit; vanilla apple mousse and elderflower lychee confit with almond biscuit; dark chocolate, hazelnut praline and salted caramel tart; and honey crème with apricot confit roll cake throughout the offer period.
Each pastry is crafted to reflect a Saicho expression, from darjeeling, jasmine and hojicha to the newly launched osmanthus. The takeaway gift box is priced at HK$588 each. Purchase in-store or through Grand Hyatt Hong Kong’s e-shop from now until June 28.
Chocolatier
Address: Mezzanine Floor, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong
‘Share Love, Share Cake’ from Regent Hong Kong
Above Share a slice of sweet love with mum this season
Share a slice of sweet love with mum this season
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Regent has teamed up with local artist Elaine Chiu on a Mother’s Day collaboration that carries real emotional weight. Inspired by Chiu’s latest watercolour series—a tender exploration of intergenerational bonds—pastry sous chef Chase Tse created Share Love, Share Cake. The name says it all: a simple, comforting layer cake built from white sugar sponge, pink guava and strawberry compote, strawberry jelly, and jasmine mousse. The real finish, though, is visual. Chiu’s signature watercolour brush strokes draped across the cake, turning an already lovely dessert into something genuinely celebratory.
Gift sets from Bacha Coffee
Above Wish mum a good morning with Bacha Coffee’s gift hampers
Wish mum a good morning with Bacha Coffee’s gift hampers
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For mothers who can’t face the morning without that first cup, Bacha Coffee has three luxurious hampers tailored to the discerning drinker. Each set is seasonally curated and designed to help build a ritual around a distinctive blend.
The spring symphony gift set features sweet, fruity chocolate hill coffee, a heritage mug and lid, assorted chocolate-covered coffee beans, and brewing essentials. The sweet indulgence hamper leads with chocolate-flavoured and chocolate-covered beans, plus raw sugar candy sticks. And for those who like to shop from the couch, there’s an online-exclusive: the breakfast in bed hamper, pairing the nutty Milano morning coffee with nougats, biscuits, chocolate-covered beans, and more.
The spring symphony gift set is priced at HK$960 each, the sweet indulgence coffee hamper at HK$463 each, and the breakfast in bed hamper at HK$665 each.
Bacha Coffee
Available online and at locations across Hong Kong
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New cakes from La Petite Maison (LPM)
Above LPM’s new strawberry cake is a refreshing addition to your Mother’s Day celebration
Above The matcha cake offers a balance of sweetness and earthiness with each bite
LPM’s new strawberry cake is a refreshing addition to your Mother’s Day celebration
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Coinciding with Mother’s Day, LPM launches a collection of cakes on May 10 that nods to its Riviera identity, where bright flavours and refreshing profiles transform French pastries with distinctive Mediterranean flair.
The gâteau aux fraises (strawberry cake) layers airy vanilla sponges with ripe strawberries and fresh Chantilly cream, while the gâteau au matcha (matcha cake) balances the earthiness of Japanese tea with the tanginess of raspberries. The gâteau au chocolat (chocolate cake) is an indulgent expression of cacao, where silky chocolate mousse, chocolate streusel and bittersweet cacao nib caramel are sandwiched between flourless chocolate sponges.
LPM’s new cake collection will be featured on the signature la vie en rosé brunch menu by the slice on May 10, and available for whole-cake orders from the same day. The gâteau aux fraises is priced from HK$458 each, gâteau au matcha HK$458 each, and gâteau au chocolat HK$488 each.
La Petite Maison
French
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Shop 1, 1/F, H Queen’s, 23-29 Stanley Street, Central, Hong Kong
The Peninsula Boutique pink delight gift set
Above Surprise mum with a bundle of artisanal goods from the Peninsula Boutique
Surprise mum with a bundle of artisanal goods from the Peninsula Boutique
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This Mother’s Day, let The Peninsula Boutique’s pink delight gift set do the heavy lifting. The ensemble brings together the boutique’s signature crispy, buttery palmiers, small-batch chocolate strawberries and handcrafted truffles, alongside a bottle of rosé sparkling tea. That last note is the real sleeper hit: infused with The Peninsula’s own blend of rosé green tea and cranberries, each pour delivers refreshing floral aromas and bright, vibrant fruit. The set is available for HK$952.
The Peninsula Boutique
Address: Shop BL1, Basement, The Peninsula Arcade, Salisbury Road, Tsim Sha Tsui, Hong Kong
Hokkaido taro flan from Butterfly Patisserie
Above Butterfly Patisserie brings back its popular taro flan for Mother’s Day
Butterfly Patisserie brings back its popular taro flan for Mother’s Day
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Rosewood is bringing back its cult-favourite Hokkaido taro flan—and yes, you should absolutely share it with mum. Rich, velvety taro filling wrapped in a buttery, flaky pastry, this is a hyper-seasonal twist on a classic. Available only at Butterfly Patisserie from May 8 to 10, starting at 1pm until sold out.
If you miss that window, the patisserie has two worthy backups. The nata coconut and taro chiffon cake delivers a similar flavour profile with added coconut warmth, while the Mother’s Day–exclusive red berries tea and brown rice chocolate praline bar offers a compelling play of textures and flavours in every bite.
The taro flan is priced at HK$216 for a set of two, the chiffon cake from HK$498 and the chocolate bar at HK$308 each. Visit Butterfly Patisserie or Rosewood Hong Kong’s online shop for the full Mother’s Day collection.
The Butterfly Patisserie
Address: Lobby Level, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong
La Maison du Chocolat cherry blossom gift box
Above Brighten mum’s day with La Maison du Chocolat’s latest collection
Brighten mum’s day with La Maison du Chocolat’s latest collection
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Add a seasonal touch to your gift this Mother’s Day with La Maison du Chocolat’s cherry blossom collection. Encased in an elegantly designed sleeve adorned with pink hues and illustrations of cherry blossoms are a curation of milk and dark chocolate ganaches and pralines, including two special flavours: green tea with cherry blossom and pistachio. The gift box is priced from HK$378 each.
La Maison du Chocolat
Available at locations across Hong Kong
Pastry flower bouquet from The Baker & The Bottleman
Above Surprise mum with fresh pastries in a bouquet
Surprise mum with fresh pastries in a bouquet
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Partnering with local florist Kew Garden Flowers, The Baker & The Bottleman is offering something a little different for Mother’s Day this year. Nestled in a stunning arrangement of seasonal blooms are some of the bakery’s best items. The small pastry flower bouquet pairs a homemade scone with a hazelnut chocolate cookie, while the large pastry flower bouquet features three mini croissants and two cinnamon crunch puffs. Order yours in advance from now until May 6, or drop-by the bakery for a swift pick-up between May 8 to 10.
The small bouquet is priced at HK$480 each and the large bouquet HK$680 each.
The Baker & The Bottleman
Address: Shop G14-15, G/F and F15A, 1/F, Lee Tung Avenue, 200 Queen’s Road East, Wan Chai, Hong Kong
Tea and macarons from Tea WG
Above Refresh mum’s tea collection with the new release from Tea WG
Above Tea WG’s new macaron flavours are designed for pairing with a warm brew
Refresh mum’s tea collection with the new release from Tea WG
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Tea WG has launched a new expression of its haute couture tea collection alongside two exclusive macaron flavours for Mother’s Day. Coveted yin shen white tea forms the basis of the white sky tea blend. Crafted using only the top buds of the tea plant farmed in China’s Fujian province, this representative tea yields a refreshingly sweet aroma when brewed. Tea WG’s expression adds to this complex profile with fragrant botanical notes of ylang ylang flowers to create a sophisticated, elegant blend.
Complementing this brew are two new hand-crafted, tea-infused macarons: the camelot tea and pistachio macaron pairs creamy pistachio paste with white chocolate ganache enriched by the rosy notes of camelot leaves, while the hojicha macaron features a smooth white chocolate ganache with a toasted, subtly sweet flavour.
The white sky tea is priced at HK$378, the macaron gift boxes at HK$120 for a set of six, HK$240 for 12 and HK$480 for 24.
Tea WG Boutique
Available at locations across Hong Kong
Topics
Formerly a lifestyle editor, Celia is now an Associate Dining Editor at Tatler Hong Kong, where she covers local dining stories with a strong sense of narrative and cultural context. She focuses on the people, places and moments shaping the city’s food scene, bringing a storytelling-led approach to restaurant features, chef profiles and on-the-ground coverage.
