Michelin Guide 2026 Philippines: 108 restaurants made the list, but which restaurants won stars?

This is a triumph worth celebrating—an achievement to be proud of and proclaim. Congratulations to the one restaurant that won Two Michelin Stars: Helm by Josh Boutwood!

To earn two Michelin stars is to stand among the world’s finest; a mark of mastery and excellence. These establishments have honed their craft, achieving something some may say is close to perfection. The title holders holding two stars to their name help to set the standard for culinary brilliance both at home and on the global stage. To the Michelin Guide, two stars means "excellent cooking worth a detour".

For 2026, the two-star achievement goes to Helm by Josh Boutwood. At his flagship fine dining destination Helm, chef Josh Boutwood lets his imagination run wild, blending gastronomy and theatre in a truly boundary-breaking experience. Set against the dramatic interiors of Ayala Triangle, the restaurant defies the limits of cuisine, country, or region, serving as a canvas for Boutwood’s bold ideas and refined principles. Each tasting menu is thematic and evocative, celebrating the best ingredients through inventive storytelling—from global street food inspirations to a degustation drawn from the Star Wars saga—showcasing the chef’s boundless creativity and masterful technique.

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These eight stellar establishments have wowed and proven their excellence, earning One Michelin Star. The guide describes these accolade eateries that have "high-quality cooking, worth a stop". 

A big congratulations goes to these eight top-notch restaurants: 

1. Asador Alfonso
2. Celera
3. Gallery by Chele
4. Hapag
5. Inatô
6. Kasa Palma
7. Linamnam
8. Toyo Eatery

Young Chef Award

Don Baldosano, Linamnam

At his family home in Parañaque, young culinary talent Don Baldosano puts Filipino cuisine in the spotlight through his acclaimed restaurant, Linamnam. Gourmands eagerly make the trip for his progressive take on local flavours, where each dish reflects a deep respect for provenance and tradition. Working hand in hand with farmers—and often foraging himself—Baldosano champions heirloom ingredients and forgotten techniques, crafting ever-evolving tasting menus that are both personal and thought-provoking. The result is one of the metro’s most distinctive and engaging dining experiences.

Service Award

Erin Recto, Hapag

At Hapag, partner and sommelier Erin Recto is very much the woman of the house. Leading the front-of-house with grace and confidence, she embodies the spirit of warm, genuine hospitality that defines the restaurant. Her calm, friendly, and knowledgeable presence creates an atmosphere of ease and familiarity, captivating guests and ensuring that each visit feels like coming home.

Exceptional Cocktails Award

Benjamin Leal, Uma Nota

At Uma Nota Philippines, award-winning mixologist Benjamin Leal brings a fresh, boundary-pushing approach to the bar. Drawing inspiration from the vibrant flavours of Japan and Brazil, he crafts innovative cocktails that tell a story of cultural fusion and creativity. Each drink reflects his artistry and precision—balancing technique, flair, and imagination—to deliver a drinking experience that is dynamic and distinctive.

See also: Popular cities for craft beer lovers: where to find the perfect pint

Congratulations to Gallery by Chele!

The Michelin Green Star recognises restaurants that go beyond exceptional cuisine to champion sustainability and social responsibility. It honours chefs and establishments that reimagine the role of a restaurant in society—one that nurtures both people and the planet. These awardees embrace collaboration, innovation, and conscious sourcing, setting new benchmarks for a more thoughtful dining culture. Above all, the Green Star represents a bold vision for the future of gastronomy. 

At Gallery by Chele, chef Chele González celebrates Filipino produce through globally inspired techniques and a deep commitment to sustainability. Now over a decade strong, the restaurant continues to redefine local fine dining with immersive, innovative menus—most recently, a coconut-themed experience that showcased the team’s creative and culinary mastery.

See also: Tart, tangy, timeless: how Asia fell in love with these sour dishes

The Bib Gourmand awards by the Michelin Guide spotlight restaurants that represent generosity and great value.

These are the 25 restaurants on the Bib Gourmand list: 

• Abaseria Deli & Cafe
• Bolero
• Brick Corner
• Cabel
• Cochi
• Cur8
• Em Hà Nội
• Esmeb
• Hálong
• Kumba
• La Pita
• Lampara
• Lasa
• Los Tacos
• Manam at The Triangle
• Morning Sun Eatery
• Palm Grill (Diliman) 
• Pares Batchoy Food House
• Pilya's Kitchen
• Sarsa
• Some Thai
• Taquería Franco
• The Pig & Palm
• The Underbelly
• Your Local 

There are also 74 Michelin Selected restaurants on the 2026 Michelin Guide, spotlighting a diverse range of F&B outlets spread across the vibrant locales of the country. Congratulations to all 108 establishments! 

See also: Chef Mikel Arregi is Bar Pintxos’ new chef

After the awards ceremony all guets also enjoyed a showcase of culinary artistry featuring creations from some of Asia’s and the world’s most distinguished chefs:

• Chef Guillaume Galliot of Caprice (three Michelin Stars, Hong Kong & Macau)
• Chef Darren Teoh of Dewakan (two Michelin Stars, Kuala Lumpur & Penang)
• Chefs Tim Flores and Genie Kwon of Kasama (one Michelin Star, Chicago), the world’s first Filipino restaurant to receive a Michelin star
• Chef Vicky Cheng of VEA (one Michelin Star, Hong Kong & Macau) alongside newly awarded restaurants from the Philippines’ debut selection.
   

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