Cover Photo: The Marini's Group
Photo: The Marini's Group
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There's no place like this ultra-chic rooftop bar and restaurant in KLCC for a delicious taste of Italy
Marini's on 57 has introduced new dishes that promise to satisfy your cravings for fine Italian cuisine. Here are a few highlights.
See also: Maristar Seafood Bar and Fashion Lounge is Here for Your Caviar Cravings
Fiori in Pastella (Zucchini Flower Tempura)
Above Fiori in Pastella (Photo: The Marini's Group)
Fiori in Pastella (Photo: The Marini's Group)
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This unique dish showcases fresh zucchini flower stuffed with creamy ricotta cheese, anchovies and a touch of lemon zest before being coated in batter and fried to perfection. Served with a classic romesco sauce, it's a crunchy and crispy symphony on a pretty plate.
See also: Modesto Marini Of Marble 8 Demystifies Steak Jargon
Zuppa di Cavolfiore (Cauliflower and Kale Soup)
Above Zuppa di Cavolfiore (Photo: The Marini's Group)
Zuppa di Cavolfiore (Photo: The Marini's Group)
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If you're planning to go meatless for your next meal, start with this creamy soup topped with a focaccia parmigiano crouton. For the next course, we'd recommend the house-made Bagoss cheese ravioli consisting of delicate pasta pillows tossed in browned butter and served with balsamic reduction and black truffle.
Cappellini All'astice (Angel Hair Pasta with Lobster)
Above Cappellini All'astice (Photo: The Marini's Group)
Cappellini All'astice (Photo: The Marini's Group)
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Simple yet flavourful, the angel hair pasta is cooked with tomatoes and basil before the star ingredient, the lobster, takes centre stage.
Another new pasta dish is Marini's on 57's take on the classic squid ink pasta called the Nero Di Seppia. The dish is served with fresh Australian mussels and served with a prawn bisque.
Ocean Trout
Above Ocean Trout (Photo: The Marini's Group)
Ocean Trout (Photo: The Marini's Group)
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This colourful dish highlights the delicate flavours of the ocean trout and served with potatoes cooked two ways, salmon roe and prawn bisque.
Japanese Wagyu
Above Wagyu Sirloin (Photo: The Marini's Group)
Wagyu Sirloin (Photo: The Marini's Group)
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Craving a taste of highly prized Wagyu cooked Italian style? Then you must not miss the Miyazaki Wagyu sirloin, a beautifully marbled cut that is grilled and served with hollandaise truffle sauce and potato croquettes.
For reservations, call +603 2386 6030, +6017-688 0167 or email reservations@marinisgroup.com.
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Amanda is a KL-born and raised third culture kid, who lives to eat. If not found reading, writing for Tatler Dining, or snacking, she is most likely playing with her dog, Katsu, sourcing new Birkenstocks, or looking for a new restaurant to venture to.
Follow her on Instagram at @feedingamanda.
