Cover Celebrity chef Jereme Leung returns to Manila to launch an exclusive set menu at China Blue
Celebrity chef Jereme Leung returns to Manila to launch an exclusive set menu at China Blue
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Celebrity chef Jereme Leung is back in Manila to launch a six-course menu at China Blue, available until the end of August—and until this weekend only, you can catch the elusive chef right at the restaurant
With a reputable portfolio of restaurants around the world, chef Jereme Leung is rightfully touted as a pioneer in contemporary Chinese cuisine. Over his 40-odd years in the industry, the Hong Kong-born chef immersed himself in the diverse culinary landscapes of China, boasting a comprehensive understanding of regional Chinese gastronomy.
Now, Leung has returned to Manila to launch an all-new set menu at his restaurant, China Blue by Jereme Leung, available until the end of August—and until this Sunday, July 23, you can find the charismatic celebrity chef right there cooking for you at the restaurant.
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The exclusive six-course menu is distinctively Jereme Leung: a wholesome feast of sophisticated Chinese flavours, featuring innovative creations that stem from masterful techniques. Known to spend as much as 180 days of the year traveling the world to visit his many restaurants, having Leung at China Blue makes for a truly momentous occasion.
Browse through chef Jereme Leung’s six-course menu, Flavours of the Orient, below:
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China Blue by Jereme Leung Menu
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Appetizer
酸柠汁龍虾烤素方
Marinated lobster with coriander lime jelly dressing and crispy bean curd sheet
香茅千丝海鲜乌达卷
Deep-fried kataifi seafood with otak-otak and lemongrass
Soup
风流果桃胶炖海参鸟鸡饺松茸汤
Double-boiled merry fruit peach gum, sea cucumber, black chicken dumpling, dry moon clam and matsutake mushroom soup
Main course
鸡汁沙姜剁椒蒸海斑
Steamed sea garoupa with sun-dried ginger, red chilli, black bean paste and superior chicken stock
烟恧慢煮和牛青胡椒烧烤酱
Slow-cooked beef, boneless short ribs, green pepper and barbecue sauce
黑芝麻干贝海鲜䓤白珍珠炒饭
Black sesame fried rice with dried scallop, seafood and spring onion egg white pearl
Dessert
山楂冰洪淋配中国甜醋焦糖和传统洋葱成饼
Hawthorn ice cream with Chinese sweet vinegar
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Above China Blue by Jereme Leung Menu
Above China Blue by Jereme Leung Menu
China Blue by Jereme Leung Menu
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The regal epicurean experience is a fitting addition to Conrad Manila’s three-part Legendary Chefs Series, which will culminate in an Italian offering with chef Valerie Pierantonelli this August.
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For inquiries and reservations, contact Conrad Manila via landline at +63 2 8833 9999, mobile at +63 917 650 3591, or email MNLMB.FB@conradhotels.com.
China Blue by Jereme Leung
Chinese
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$ $ $
3/F Conrad Manila, Mall of Asia Complex, Pasay City, Metro Manila, Philippines
About
Lauren’s love for food came much later in life than one would expect— an obsession awakened in the streets of Melbourne’s multicultural dining scene. Armed with this newfound passion, she returned to the Philippines determined to discover the best eats in her home country, with a personal advocacy to champion local cuisines and homegrown talent. Nothing is off-limits; if it’s delicious, it’s worth celebrating.
Work
As Tatler Dining associate editor, Lauren covers all things food and drink, from listing the latest openings in our monthly Dining Radar to interviewing chefs and bartenders about the biggest obstacles crippling the industry today. Beyond the digital space, she also organises Tatler Dining’s tentpole events, including Off Menu and Tatler Dining Kitchen, as well as the annual Tatler Best Philippines awards night and guide launch, detailing the best restaurants in the country.
For leads and event invites, contact her via lauren@tatlerphilippines.com or follow her on Instagram at @laurengolangco.
Photo: Ralph Mendo
