Cover (Photo: Courtesy of Solaire Resort)
(Photo: Courtesy of Solaire Resort)
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Solaire Resort collaborates with Auro Chocolate for an unforgettable Chocolate Month Celebration
Solaire Resort’s Oasis Garden Café is set to mesmerise chocolate enthusiasts with an exquisite afternoon tea experience throughout the month of July. In collaboration with renowned chocolatier Auro Chocolate, the café offers an array of decadent treats that will transport guests to a world of pure chocolate bliss.
Executive pastry chef Ben Haslett expressed his excitement for the celebration, stating, “We are excited to celebrate Chocolate Month at Oasis Garden Café featuring a unique and indulgent chocolate-themed afternoon tea…Our guests will be able to enjoy a variety of chocolate-infused treats, from cakes to pastries and savoury bites.”
Above Executive pastry chef Ben Haslett (Photo: Courtesy of Solaire Resort)
Executive pastry chef Ben Haslett (Photo: Courtesy of Solaire Resort)
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With a pianist and violinist to enchant customers as soon as you enter, brilliant renditions of classical masterpieces and modern hits set the tone for the affair, elevating the complete dining experience. The Oasis Garden Café magically transforms into a chic lounge as the sun sets, inviting guests to unwind and savour the variety of offerings that await.
The sweet treats are the undeniable stars of the afternoon, which include the enticing and heavenly chocolate brioche and amarena cherry, vanilla chocolate crème, milk chocolate sponge, mango crème and hot chocolate spheres just to name a few. These are perfectly paired with the flavourful coffee and tea options, along with the traditional snacks and artisanal finger sandwiches made available throughout the day.
The experience definitely goes beyond satisfying the sweet tooth. Guests can also relish an exquisite selection of savoury creations that will tantalise the taste buds and perfectly complement the chocolate-themed experience, like the chicken sausage and quinoa pie, beef bourguignon in rich chocolate sauce, sesame tuna with chocolate pretzel stick and chorizo, smoked salmon sandwich, and so much more.
Read more: 7 Of The Best Filipino Chocolate Brands
Above The afternoon tea set (Photo: Courtesy of Solaire Resort)
Above Chocolate & caramel hazelnut (Photo: Courtesy of Solaire Resort)
The afternoon tea set (Photo: Courtesy of Solaire Resort)
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Oasis Garden Café also presents cakes like the Chocolate on Chocolate, Intense Chocolate Choux, as well as mocha and caramel cakes that are bound to leave you in awe. As for the bonbons, try the vanilla bean and milk chocolate Auro 42 per cent, yuzu and black sesame Auro Paquibato 70 per cent, mango coconut crunch with Auro white chocolate, or raspberry with Auro Saloy 70 per cent. These handcrafted delights, all made in partnership with Auro Chocolate, elevate the chocolate experience to new heights.
Auro Chocolate’s commitment to sourcing premium cocoa beans directly from local farmers and its dedication to crafting exceptional chocolates make them the perfect partner for this indulgent celebration.
Above Raspberry, white chocolate & lime (Photo: Courtesy of Solaire Resort)
Above Mocha tartlet (Photo: Courtesy of Solaire Resort)
Raspberry, white chocolate & lime (Photo: Courtesy of Solaire Resort)
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Every component of this afternoon tea experience has been meticulously created to delight your senses. From the moment you enter the café to the enchanting ambience and divine treats that await you, executive pastry chef Ben Haslett and the talented team at Oasis Garden Café truly create a gastronomic affair like no other. Whether you've got a sweet tooth or not, this limited-time celebration is sure to be an unforgettable experience for anyone seeking the ultimate indulgence.
Don’t miss this indulgent chocolate-themed afternoon tea experience, available until the end of July. For more information, visit solaireresort.com or call their hotline at +63 2 8888 8888.
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