If you’re sick and tired of butter and cheese popcorn, these gourmet twists are exactly what you need
As reliable as good old popcorn can be, the classic movie snack can get a little monotonous from time to time. Even with a variety of flavours available on the market (be it the overloaded cheese or with a dash of fragrant truffle) you might find yourself craving something new, a touch more creative. As a healthier alternative to most chips, popcorn is an excellent go-to for merienda, pica pica or even that quintessential midnight snack. Try out these seven easy gourmet twists that will effortlessly elevate your popcorn, and impress your guests too.
1. Furikake
Head to the Land of the Rising Sun with this fragrant, umami twist. The addition of furikake—a dry seasoning that blends seaweed, bonito flakes, sesame seeds, and other Japanese staples into one convenient mix—is an easy but brilliant trick, great for when you’re craving something salty and savoury.
Since furikake is dry but not powdery, getting it to stick to your popped corn may prove challenging. Simply toss the popcorn in some melted butter (or try some toasted sesame oil for extra flavour) before adding in the furikake, and you’re all set.
