Here are some tips on how you can create a beautiful cheese platter for your next dinner party
Charcuterie boards have been all the rage on social media for quite some time, especially during the festive season. While this term has recently been used to encompass almost any selection of foods on a platter, a true charcuterie board typically offers a selection of smoked and cured meats, crackers, and cheese.
These boards are great for entertaining guests, as they are quick and easy to create—what’s more, no cooking skills are required to make one. These boards are also versatile, with unlimited variations and can be adapted to any occasion.
When done right, a wonderfully plated charcuterie board will consist of a beautiful medley of tastes and textures. Not only are these boards a feast for the palate, but also on the eyes.
Although, in general, anything can go on a charcuterie board, there are a few tips you can keep in mind when creating a spread. Here’s what you need to know to create an impressive charcuterie spread.
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1. Choose a board
Charcuterie boards can be as big or as small as you want. A special board is not necessary either. Use a wood cutting board, or even a serving tray as its base.
2. Select your favourite meats
The term “charcuterie” originates in France, referring to a shop which specialises in cured meat. As such, it can be said that meat should be the spotlight of the board. Any cured meat can be a great addition to any board, such as salami, calabrese and ham. Prosciutto is a versatile meat to have on a board—its chewiness and saltiness can be balanced with most cheeses.
3. Use a variety of cheese
When assembling a board, consider having a variety of flavours, textures and colours. Choose a range of hard and soft cheeses, in different shapes and sizes. Hard cheeses can include cheddar, Swiss gouda, and gruyere. While soft cheese can include brie, goat cheese and blue cheese.