What’s a maitre fromager? Meet this 25-year-old wine and cheese expert from Restaurant Jag

At the start, Lim’s parents were hesitant in her career choices, initially objecting to it and asking her to return to engineering. “It took me a year and a half working in the industry to convince them that this is what I want to pursue and what I truly enjoy,” she says. Her parents eventually came around after seeing Lim make significant progress in the industry. “I take great pride in what I have achieved so far,” she continues.

Following her stint as a barista, Lim joined Restaurant Jag with a similar hope to connect with guests while helping them create memorable dining experiences. With the mentorship of the restaurant’s co-owners Jeremy Gillon and Anant Tyagi, she progressed rapidly, earning professional recognition in cheese and wine.

Challenging stereotypes

When Lim first entered the industry, she had no idea she was about to face a steep learning curve. Being in a demanding industry with long working hours and high pressure meant she had to develop a strong work ethic while being dedicated to her craft. She shares how a common misconception about the industry is that it’s solely about cooking and serving food. “This misconception often overlooks the complexity of restaurant management and other aptitudes relevant to the field,” she says, adding how people underestimate the work and dedication it takes to manage an establishment successfully.

On top of developing a strong work ethic, Lim also learnt that she was in a male-dominated industry after attending multiple tastings, launches and lectures. “There have been instances where I encountered scepticism and questioning of my competence,” she explains. Over the years, she learnt that confidence is key to succeeding in a male-dominated industry. She continues: “I had to be more assertive in expressing myself to ensure my ideas and opinions were heard and valued.”

Integrating into a predominantly male team had posed challenges for Lim in the beginning. “Adapting to the established dynamics required effort as their approaches often contrasted with my own,” she says. Over time, she was able to bridge the gap while working hard to demonstrate her dedication and skills, further earning the respect of her colleagues.

Aware of how women are perceived to be “less able to handle the pressures” of the industry, she is determined to challenge these stereotypes, proving that “capability is not determined by gender”. Lim explains how she believes it is essential to recognise that women can excel in all aspects of the food and beverage sector. She adds how it is important to recognise and celebrate the achievements of women in the industry while encouraging the formation of women-centric culinary groups and associations to provide a supportive community.

Great things ahead

On top of increased gender diversity and inclusion, Lim hopes the industry will offer even more opportunities for younger individuals in general. “It’s extremely important to build a community of empowered individuals, to nurture a positive atmosphere in which everyone may grow,” she says.

As for herself, Lim continues to deepen her knowledge of cheese and wine with hopes of exploring various cheese cellars and vineyards. She adds: “[I intend] to explore and gain new perspectives that will allow for organic growth and development.”

With Lim’s determination and commitment to the industry, we’re sure to see her do great things in the years to come.

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