Cover The restaurant's interior
The restaurant's interior
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Gordon Ramsay Bar & Grill intertwines business and pleasure with its new lunch menu
Integral to the world of business meetings, power lunches are times for pragmatic meals in settings conducive to important discussions. From the ambience to the cuisine, lunch meetings can either make or break business deals. Whether you’re looking for a restaurant that will impress clients or prove to your colleagues who the office’s resident foodie is, opt for somewhere offering elevated lunch options without the hindrance of post-lunch fatigue.
Gordon Ramsay Bar & Grill recently unveiled its new lunch menu, featuring daytime-appropriate iterations of beloved classics. The recent introduction of a revamped lunch menu fuses affordability without compromising the restaurant’s signature gastronomic finesse.
Read more: In Pictures: Gordon Ramsay Bar & Grill 1st Year Anniversary
Above Beef wellington
Beef wellington
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Made more accessible with updated price points and portions, expect the restaurant’s must-haves like its classic beef wellington. With pragmatism at the forefront of the new lunch menu, you and your guests can experience the restaurant’s defining dining experience all within a workday’s lunch break.
The restaurant’s extensive drink menu showcases a range of zero-proof cocktails—a fitting accompaniment to any daytime meal. Its non-alcoholic strawberry gin and tonic are sure to provide respite during a long workday or nerve-wracking meeting.
Begin your power lunch with butter lettuce salad, a recent addition to the restaurant’s vast expanse of starters. Honeycrisp apples, pomegranate seeds, blue cheese crumbles, and spiced walnuts are drenched in a honey vinaigrette to make a refreshing prelude to any meal. However, the new lunch menu spotlights seafood cocktails if you prefer fruits of the sea. Fresh prawns served with Marie Rose sauce, smoked avocado, and pink grapefruit come together to create a downsized version of the restaurant’s popular seafood tower.
See also: The person behind Gordon Ramsay, celebrity chef extraordinaire
Above Bone marrow
Above Beef tartare, fine herb salad, shaved truffle, and quail egg yolks served in a bone marrow bone
Bone marrow
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Smaller than steaks commonly served at dinner seatings, Gordon Ramsay Bar & Grill now offers a taste of its premium dry-aged beef in a perfectly lunch-sized portion. If you’re seeking an elegant but straightforward option to enhance your power lunch experience, choose the steak frites—a succulent 180 gram cut paired with crispy fries, house-made ketchup, and Cafe de Paris butter.
If you’re sharing a table with unyielding carnivores, a non-negotiable lunch plate is the bone marrow. Offering the opulence of beef tartar, the restaurant’s bone marrow, only available during lunch, allows guests to indulge in midday luxury.
Above Pappardelle Pasta
Above Pappardelle dressed with duck ragu and topped with a fried duck egg
Pappardelle Pasta
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Catering to those who may prefer more traditional lunchtime eats, the restaurant has introduced an exclusive pasta dish. If a time limit confines your power lunch, opt for pappardelle smothered in duck ragu and topped with a fried duck egg and a sprinkling of parmesan for a single course as delectable as any long lunch.
Above Bar & Grill Burger
Bar & Grill Burger
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The bar & grill burger, another fresh face in the restaurant’s ensemble, offers an elevated twist to the conventional lunchtime burger. Sandwiched between a multigrain bun and dressed with tomato apple ketchup, sweet onion relish, and cheddar cheese, a 200 gram Wagyu patty proves a skilful upgrade to the usual fare. Order this as your main or to share if your goal is to impress.
Above Emerald green seating
Emerald green seating
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The restaurant’s interior is the epitome of sophistication and comfort, with sweeping Sunway City views accented by monochrome British icon portraiture and a 24 karat gold leaf ceiling to complement your meetings. For added insurance that your power lunches are a success, Gordon Ramsay Bar & Grill houses three distinct private dining rooms, tailored to the needs of corporate dining. The 12 Chelsea, 10 Soho, and 8 Mayfair seat up to 12, 10, and 8 guests, respectively.
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Credits
Images: Gordon Ramsay Bar & Grill
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About
Chelsea is a Dining Writer for Tatler Malaysia. When she’s not eating or writing about eating, she’s probably deciphering which oat milks froth the best for homemade flat whites.
Work
Chelsea writes about where to find great food and is passionate about exploring the cultural significance of different cuisines.
