Cover Gordon Ramsay Bar & Grill celebrates its first year anniversary
Gordon Ramsay Bar & Grill celebrates its first year anniversary
1 / 1
Tatler+
In celebration of Gordon Ramsay Bar & Grill’s first year anniversary in Malaysia, Tatler friends and special guests got to enjoy a night of fun and food
The prestigious Gordon Ramsay Bar & Grill in Sunway City Kuala Lumpur marked a significant milestone as it celebrated its first anniversary with a lavish party. Transporting guests back to the roaring 1920s, the event embraced the iconic Great Gatsby theme, creating an atmosphere of elegance and sophistication. From delectable canapes to captivating performances, the anniversary celebration was a night to remember.
See also: What We Love About Gordon Ramsay Bar & Grill KL
The culinary team at Gordon Ramsay Bar & Grill showcased their expertise by serving a variety of mouthwatering bites. Mini beef wellingtons, a signature dish of Chef Gordon Ramsay himself, took centre stage, offering tender bites of perfectly cooked beef wrapped in buttery pastry. Complementing this was the rich and creamy duck liver parfait, the flavourful scotch quail egg, and the delectable crab cakes, each meticulously crafted to perfection. To top it all off, a stunning grazing table featured a tempting selection of lobster and crab, showcasing the finest seafood offerings.
Accompanying the delectable food, the Gordon Ramsay Bar & Grill bar curated a remarkable selection of drinks. The talented mixologist, Marek Klecka, designed a range of cocktails that tantalised the taste buds. Among the highlights were the wild cherry sour cocktail, Hendrick’s gin & tonic, Zero Proof gin & tonic and strawberry gin & tonic.
Duck liver parfait, scotch quail egg, mini beef wellington
1 / 8
The anniversary celebration at Gordon Ramsay Bar & Grill was not just about culinary delights but also a feast for the senses. Renowned singer Tony Eusoff graced the stage, captivating the audience with his soulful renditions of classic songs like Come Fly With Me, Fever and Sway. Eusoff’s performance perfectly complemented the ambience of the Great Gatsby theme, creating an immersive experience that left a lasting impression on all attendees.
Don't miss: The person behind Gordon Ramsay, celebrity chef extraordinaire
Tony Eusoff
1 / 22
Credits
Photography: All is Amazing
Sim Wie Boon is the general manager of Tatler Malaysia. Previously the print and digital editor, Sim hails from the land of the hornbills, Sarawak. Sim is now based in Kuala Lumpur and brings more than a decade of experience in the media industry as a journalist and broadcast producer.
As a self-proclaimed geriatric millennial, he appreciates the finer things in life, from savouring a sip of single malt whisky to relishing in the deliciousness of char siew. While reminiscing about the indie-sleaze era, Sim now finds solace in the soothing tunes of ambient music, staying active through running and occasionally succumbing to the addictive world of doom scrolling.
Follow him on Instagram or Threads at @simwb
