From wine dinners and coffee pop-ups to new dishes that celebrate the season, here are all the food and drink happenings that you should know about this week
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A Taste of History
As one of the most widely served Chinese cuisines in the world, it's fair to say that Cantonese food is loved by many. Yet there are some historic recipes that have almost been forgotten. Hoping to revive these old dishes, some of which have more than 50 years of history, chef Jayson Tang of JW Marriott's Man Ho restaurant is offering a Nostalgic Cantonese Culinary Journey.
The eight-course menu is available at HK$1,980 per guest until November 30 and features recipes that require complex cooking techniques that Tang has added his own flair to. Highlights include the Kun Lun Bao Yu, a dish that was usually served at imperial feasts and pairs braised giant garoupa skin with whole South African abalone; a modern rendition of the classic Chinese winter soup (without the snake) with shredded duck, chicken and fish maw; and the flying roast chicken which is infused with the flavour of roast goose. Selected dishes will also be available a la carte in December and require advance orders.