We round up the food and drink happenings that you should know about this week
There's finally light at the end of the tunnel, with the Hong Kong government announcing this past Monday that the dinner ban would be lifted on April 21, with bars to resume business in a phased re-opening thereafter. It's time to get busy and plan out your dinners in advance; but in the meantime, whet your appetite with our roundup of lunch, brunch, and afternoon tea happenings around town down below.
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Lunch in the Lounge
If you find yourself out Kowloon Bay way, Le Pan's new three-course lunch menu offers an easy way to enjoy the fine dining restaurant's cuisine at the affordable price of HK$148 per person. Served in the lounge of Le Pan, guests can expect a daily soup or salad, a choice of seasonal main course between chicken ballotine and hearty pork cheek stew in red wine sauce, as well as the dessert of the day. The mains can also be upgraded to a Westholme Kiwami wagyu steak (supplement $480) or the signature carabineros prawn pasta (supplement $380). Available weekdays from 12pm to 2.30pm.