Cover Marinated crab in Chinese yellow wine will be available at The Alluring Shanghai Flavours at The Murray Hong Kong

From new menus for the season to beer festivals and wine events, these are all the food and drink happenings that you should know about this week

This week, with news of Agung and Laura Prabowo unveiling their new bar Lockdown, Hong Kong's bar scene is filling up once more. Adding to the fervour, tomorrow (August 26) marks International Dog Day, and for canine lovers, we've curated a list of the best dog-friendly restaurants, cafes, and bars to head to this weekend.

All this, along with new food and drink events, seasonal menus and chef collaborations, have been adding to the city's riveting dining scene. Keep reading as we bring you the latest gourmet tidbits that are too tasty to overlook.

In case you missed it: Amber brings back chef alumni for an exclusive event, Hansik Goo launches summer menu, and more

Don't worry, beer happy

Better With Beer, a Hong Kong craft beer festival organised by the team behind Clockenflap, returns to the Central Harbourfront on September 15 and 16. The festival will offer over 150 brews from more than 20 local breweries, including Black Kite, Brewdog, Gweilo, and Tai-Pan Beer Co. There will also be live music by local bands and DJs in the entertainment tent, Dai Dadi. The Friday evening line-up boasts DJ duos like Crimes Against Pop and Uptown Rockers, while Saturday sessions deliver eclectic acts from Murphy and The Lawyers to M4Gang.

Aside from the beer and beats, The Playground will provide games for attendees to keep themselves entertained, including giant aeroplane chess and Hong Kong-style hopscotch. Meanwhile, the Dai Pai Dong tent will be the place for drag bingo, lip sync battles, and live comedy. A range of food will also be available when hunger strikes. Early bird tickets are now available and start from HK$400 for session passes and HK$1,520 for groups of four, inclusive of unlimited beer flow. Check out ticketflap.com/better-with-beer for more details.

Feels like summer

Tatler Asia
Above The 93 Special: Under 30 Diner's Night will take place at Belon on Sep 6
Tatler Asia
Above The Polo Brunch at Buenos Aires Polo Club will take place on Sep 9

Black Sheep unveils its 2023 Summer Festival, running from September 6 to 10, heralding an electrifying end to the season with new experiences and the introduction of The Majestic Garden. Highlights of this epic five-day event include the 93 Special: Under 30 Diner's Night at Belon, showcasing the essence of modern French dining on September 6; Izakaya Sounds at Fukuro, a live-music-infused evening with flowing sake, beer, highballs and snacks on September 7; the Majestic Garden Gala at Grand Majestic Sichuan with cocktails, snacks and a live band on September 8; Polo Brunch at Buenos Aires Polo Club with two hours of continuous pours of Malbec and Martinis on September 9; and a cocktail journey called Shaken & Stirred: A SoHo Cocktail Crawl, and more. The festival concludes with a spirited gathering: Last Call at The Last Resort, an exclusive event for Summer Festival wristband holders. To partake in any or all of the experiences, and for more details, head to summerfestival.com.hk.

Wine not

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Above The line-up of wines for Sommelier's Selection: A Night of Wine Delights at Feuille

On 3 September, Feuille is set to host an exquisite wine-pairing soiree called Sommelier's Selection: A Night of Wine Delights. Featuring the culinary magic of acclaimed French chef David Toutain, who will be gracing the kitchen from September 2 to 5, guests can expect fine French fare paired with an exceptional selection of wines. Highlights include the Emmanuel Rouget Nuits-Saint-Georges 2005 and the Ulysse Collin Les Pierrieres Blanc de Blancs 48M 2016, renowned for its unique minerality hailing from Champagne’s niche regions. At HK$4,999 per person, this exclusive event beckons both epicureans and oenophiles.

Feuille
$ $ $

5/F, The Wellington, 198 Wellington Street, Central, Hong Kong

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A fresh Whey

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Above The rendang – vadai, beef striploin, sambal Chilli and tomato jelly on Whey's menu
Tatler Asia
Above Whey's summer menu includes this sweet shrimps with jackfruit and cucumber dish

Whey introduces a new tasting menu for summer which is centred on Southeast Asian flavours and spotlights fresh, seasonal ingredients from local establishments such as Zen Organic and Ping Che Farms. Guests can choose from a four-course lunch available on weekends or an eight-course dinner throughout the summer. The menus are filled with flavourful dishes including the Singaporean-Indian fusion of rendang vadai and beef striploin with sambal chilli and tomato jelly, sweet shrimps with pickled jackfruit and cucumber from local farms, and 10-day-aged Barbarie duck with girolles and cherries, among others. The dining meal culminates in a nostalgic dessert inspired by the Southeast Asian beverage of Milo and more.

Whey
Modern   |   $ $ $ $

UG/F, The Wellington, 198 Wellington Street, Central, Hong Kong

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From Shanghai to Hong Kong

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Above Left to right: Chefs Zheng Duo of Lao Ji Shi in Shanghai and Johnny Chan of The Murray Hong Kong

The Murray Hong Kong collaborates with Shanghai's Lao Ji Shi, known for its authentic recipes in Pudong, next month to introduce The Alluring Shanghai Flavours from September 27 to October 1, 2023. This limited-time celebration will see Lao Ji Shi's chef Zheng Duo and The Murray's executive sous chef Johnny Chan crafting traditional Shanghainese delicacies, including dishes such as drunken chicken, red braised pork belly with abalone, marinated crab and more. Taking place in the Niccolo Room, this experience will also feature traditional Chinese zither performances and a curated wine pairing with a selection varying from aged Huadiao Chinese wines to fine Burgundy bottles. Prices range from HK$538 to HK$988 per person, depending on group size and time (lunch: 12-2.30pm; dinner 7-10pm). Beverage pairings are available for an additional price and reservations can be made online.

The Alluring Shanghai Flavours, Niccolo Room, 25/F, The Murray, 22 Cotton Tree Drive, Central, Hong Kong

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