From August 27, the restaurant will be serving up bottomless Moët Chandon Brut, rosé and cocktails alongside a spread of modern Indian delicacies
When Firangi Superstar opened in the middle of the pandemic last year, it turned out to be the modern Indian restaurant we never thought we needed. Taking our minds off Covid-19 and the thought of not being able to travel, a meal here managed to transport us to another world with its dramatic interiors that seemed like a Wes Anderson film set and a delectable contemporary Indian menu that was a “foreigner’s love letter to India”.
One year on since it opened, Firangi Superstar is bringing us on a different kind of journey—this time with bottomless bubbly and delectable food with the launch of its Champagne Superstar. The champagne brunch, which will be held every Saturday from August 27, is the perfect excuse to get dressed up on the weekend and spend a leisurely afternoon with friends while sipping on Moët & Chandon Brut, rosé and classic brunch cocktails created just for this affair.
Make sure you come with an empty stomach, as head chef Raj Kumar Jaganathan will indulge you with an extensive menu inspired by dishes he loves, but modernised using contemporary cooking techniques he learned at Cut and Andaz.
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Take your place in one of the dining rooms—from the Officer’s Club with a well-stocked bar, train carriage that doubles as a private room to the Elephant Room decked out in artworks of the animal—and begin the meal with an assortment of appetisers served in an elegant wooden box. Think classic pani puri reimagined with Jaganathan’s choice of fillings: the first option is filled with velvety smoked potato puree, crème fraiche for a touch of acidity, trout roe and caviar, and the second one has just enough heat with the spiced potato mix, roasted cauliflower and truffle essence.
If you are into classic brunch dishes, the avocado kulcha is the chef’s take on avocado toast which replaces the toast with kulcha (flatbread cooked in tandoor) slathered with ghee, avocado mash, spiced bacon and egg jam. Moreover, if you prefer these with classic brunch cocktails, the head bartender will offer his own take on classic recipes. Take, for example, the famous Bloody Mary made with vodka, smoked tomato chutney, tamarind and a bit of sriracha, then lavishly presented with sliced pineapple and chilli on the side.
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