Firangi Superstar

Firangi Superstar delivers a masterclass in modern Indian dining. Its sultry, cinematic interiors set the tone from the moment you step in, making every meal feel like a transportive, almost theatrical experience. The service is unfailingly warm and personable, matching a menu that delivers tongue-in-cheek charm through inventive reinterpretations that balance playfulness with well-executed flavours. The kitchen excels at these confident reinventions. The Big Baller Peperoner transforms paneer into a golden burrata sphere resting atop a tangy Manchurian chilli sauce, while the Beirut bhatura part trois is a noteworthy highlight: a deep-fried flatbread paired with silky-spiced fava bean hummus and a choice of mutton or, for a vegetarian option, chole masala. Another essential order is the smoked mozzarella naan, a bread so moreish it could easily be enjoyed on its own. Finish with the rasmalai tres leches with floral saffron cream and pistachios.