The old-school bakery, which was supposed to open earlier this year, had to push back its grand opening due to the coronavirus pandemic
This story was first published on July 7, 2020, and updated on September 14, 2021.
It was announced early this year that renowned confectionery Chin Mee Chin, which shuttered for good in 2018 when the original owners retired, was being revived under lifestyle brand Ebb & Flow Group. However, due to the ongoing coronavirus pandemic and the continuous spike in Covid-19 cases, the much-awaited opening had to be delayed multiple times.
The long wait is finally over as Chin Mee Chin will open its doors tomorrow (September 15). Its location is at its original space in Katong and the kitchen is helmed by executive chef and co-owner Maxine Ngooi, who also runs Tigerlily Patisserie.