Explore the flavours of Portugal at Banyan Tree Kuala Lumpur
Banyan Tree Kuala Lumpur is set to diversify the city’s culinary landscape by hosting the exclusive culinary residency of acclaimed Chef Louis Anjos at Horizon Grill. Taking over Horizon Grill’s kitchen from January 12 to 15, Chef Anjos’ Portuguese heritage will be showcased with a meticulously curated menu spotlighting a fusion of traditional Portuguese cuisine with elevated, contemporary flair.
As the Executive Chef of AL-SUD Restaurant in Portugal, Chef Anjos’ epicurean philosophy, grounded in prioritising the inclusion of locally sourced ingredients, has earned him international praise.

Above Tuna with Oscietra caviar
His arrival will bring Portuguese authenticity and culinary mastery to the heart of Kuala Lumpur in a boundary-pushing exploration of culturally specific ingredients, heritage cuisine, and his cooking style. Expect a feast of fruits of the sea, from tuna dotted with Oscietra caviar to blue lobster, set against the backdrop of the city's glistening skyline.
See also: Tatler Dining Guide 2023: The best grills, steakhouses and seafood restaurants in Malaysia

Above Blue lobster

Above Savour a symphony of flavours from the heart of Portugal
This upcoming collaboration promises a cross-cultural journey of bold flavours, textural complexity, and artistic presentations alongside an opportunity to revel in Chef Anjos’ wholehearted dedication to crafting vibrant dining experiences firsthand. From customary Portuguese dishes to experimental takes, each plate will be imbued with innovation and tributes to tradition.
Guests will be able to immerse themselves in Chef Louis Anjos’ exclusive three-day residency from January 9 to 12, with four-course lunch and six-course dinner menus accompanied by bespoke wine pairings.
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Images: Banyan Tree Kuala Lumpur
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