Best charcuterie boards and cheese platters in Hong Kong
Cover Discover the best charcuterie boards and cheese platters in Hong Kong (Photo: Instagram / @bouchonbistrohk)
Best charcuterie boards and cheese platters in Hong Kong

Ahead of International Cold Cuts Day on March 3, Tatler selected the best restaurants and bars to get your fix of charcuterie boards and cheese platters in Hong Kong

Whether enjoyed as a light snack, paired with wine, or served as an indulgent starter, charcuterie boards and cheese platters have become essential elements of dining and gatherings.

From artisanal cheeses including brie, comté and stilton to premium cured meats such as prosciutto, chorizo and salami, the artistry of these charcuterie boards and cheese platters lies not only in the ingredients but also in how they harmoniously come together—and how they’re presented—to create a delightful tasting experience.

Below, discover the best spots for these delectable offerings in Hong Kong.

You might also like: The best wine bars in Hong Kong, according to Tatler Hong Kong’s French editors

Caprice

Tatler Asia
Best charcuterie boards and cheese platters in Hong Kong
Above Cheese board from Caprice (Photo: Instagram / @capricehongkong)
Best charcuterie boards and cheese platters in Hong Kong

Caprice in Hong Kong is celebrated for its exceptional cheese platter, many of which cheeses have been sourced from the famous affineur Bernard Antony. Featuring varieties like corsican tomme de brebis, galet de bigorre and more, each cheese is thoughtfully paired with wine, enhancing the tasting experience in a stunning setting.

Caprice
French   |   $ $ $ $

6/F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong

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La Cabane

Tatler Asia
Best charcuterie boards and cheese platters in Hong Kong
Above Cheese board from La Cabane (Photo: Instagram / @lacabanehk)
Best charcuterie boards and cheese platters in Hong Kong

La Cabane in Hong Kong is renowned for its exquisite cold cuts and cheese platters, featuring artisanal selections from all around France, from 18-month comté and pavé cendré to saucisson and serrano. Each platter highlights quality ingredients paired with bread, butter and honey, creating a delightful tasting experience in a charming, rustic atmosphere—not to mention all the wine.

La Cabane

62 Hollywood Road, Central, Hong Kong

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22 Ships

Tatler Asia
Best charcuterie boards and cheese platters in Hong Kong
Above 22 Ships’ cold cuts selection (Photo: Instagram / @22shipshkg)
Best charcuterie boards and cheese platters in Hong Kong

At 22 Ships, the iberico and queso board is a standout feature, highlighting a curated selection of premium iberico ham and artisanal cheeses. Indulge in a truffle manchego paired with exquisite slices of acorn-fed Iberico, complemented by house-made accompaniments like chutneys and crusty bread for a delightful tasting experience.

22 Ships
$ $ $ $

Shop S109-S113, Block A, PMQ, 35 Aberdeen Street, Sheung Wan, Hong Kong

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Terroirs by LQV

Tatler Asia
Best charcuterie boards and cheese platters in Hong Kong
Above Charcuterie board from LQV Hong Kong (Photo: Instagram / @lqvhongkong)
Best charcuterie boards and cheese platters in Hong Kong

LQV Hong Kong’s charcuterie board is a culinary delight, featuring an array of cured meats sourced from local artisans. Savour the rich flavours of rosette and saucisson, beautifully paired with artisanal cheeses and house-made spreads, all served in a charming atmosphere perfect for sharing.

Terroirs by LQV
$ $ $

3/F, 1 Lyndhurst Terrace, Central, Hong kong

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Ask for Alonzo

Tatler Asia
Best charcuterie boards and cheese platters in Hong Kong
Above Ask for Alonzo offers one of the best Italian charcuterie boards and cheese platters in Hong Kong (Photo: Instagram / @askforalonzo)
Best charcuterie boards and cheese platters in Hong Kong

We’ve talked about French cold cuts and cheese, and Spanish ones, but what about Italian? Ask For Alonzo, with its several locations throughout Hong Kong, will satisfy your tastebuds with its homemade burrata, and its selection of Italian cheeses and cold cuts, such as mortadella, prosciutto and salami.

Ask For Alonzo
Address: Several locations throughout Hong Kong

Bouchon Bistro Français

Tatler Asia
Best charcuterie boards and cheese platters in Hong Kong
Above Charcuterie board from Bouchon Bistro Français (Photo: Instagram / @bouchonbistrohk)
Best charcuterie boards and cheese platters in Hong Kong

Bouchon Bistro Français offers a delightful charcuterie board that showcases a selection of exquisite cured meats. Enjoy the robust flavours of French saucisson and rosette expertly paired with artisanal cheeses, cornichons, and bread, creating a rich-tasting experience in a warm, inviting ambience.

Bouchon
French   |   $ $   |  

G/F, 49 Elgin Street, Central, Hong Kong

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Scarlett Café & Wine Bar

Tatler Asia
Best charcuterie boards and cheese platters in Hong Kong
Above The Scarlett Board at Scarlett Café & Wine Bar (Photo: Instagram / @scarlett_hk)
Best charcuterie boards and cheese platters in Hong Kong

The Scarlett Board at Scarlett Café & Wine Bar is a feast for the senses, featuring a selection of premium cured meats and artisanal cheeses. Indulge in rich prosciutto, savoury salami and creamy brie, accompanied by house-made spreads, olives, and crusty bread, all presented in a stylish, vibrant setting perfect for sharing.

Scarlett Café & Wine Bar
Address: 2 Austin Avenue, Tsim Sha Tsui, Hong Kong

Topics

Salomé Grouard
Digital Editor, Hong Kong, Tatler Hong Kong
Tatler Asia

Salomé Grouard was Digital Editor and Front & Female Content Lead at Tatler Hong Kong. Primarily focused on managing Tatler Hong Kong’s digital platform and content, she also covers gender equality, the music scene and sports through interviews with industry leaders, experts and trendsetters. 

Interview highlights include renowned conservationist Dr Jane Goodall, Korean actor Park Seo Jun, singer Jorja Smith, Chinese TV host Yue-Sai Kan, YouTuber Kimono Mom, Japanese rapper Awich, and Brazilian jiu-jitsu fighter Mikey Musumeci.

She has also produced stories on revolutionising sexual wellness in Asia, activism within the surfing community, Asian trans musicians reclaiming their narratives through music and looked at the toxicity of gym culture through the lens of the plus-size community. She also covers music festivals, such as Hong Kong’s Clockenflap and Bali’s Suara