22 Ships

Tucked within PMQ in Central, 22 Ships is a reliable address for Spanish cooking that favours flavour and energy. Chef Antonio Oviedo leads the kitchen with a menu that leans into the spirit of tapas: dishes designed to be passed around the table, argued over, and quickly reordered. Certain plates have become non-negotiable for regulars. The Spanish red prawn paella arrives glistening with seafood sweetness, finished with a generous swipe of alioli that ties everything together, while the burnt Basque cheesecake, enriched with smoked Idiazabal cheese, balances caramelised edges with a gentle savoury note. The drinks keep pace with the kitchen. A tightly focused Spanish wine list runs from crisp Albariños to deeper reds built for grilled meats, while vermouth-based cocktails encourage the sort of leisurely pacing that defines the best tapas nights.

Tatler Tip

When the weather cooperates, ask for a table on the terrace at PMQ. Few things beat sharing tapas and a cold glass of wine outdoors on a breezy Central evening.