1. OuBao Bakery
A typical baked Chinese bun is light, mildly sweet, and curiously fluffy. OuBao Bakery uses this basic bun for some of the most indulgent fillings—think mochi pumpkin chicken floss and mochi sweet potato. The buns are handcrafted with wholemeal, coconut oil, and oat grain, with minimal healthy sugar substitute necessary for tenderness. Sink your teeth into the toasty oubao and savour the complex layers from sweet to savoury.
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WhatsApp +6019 221 6126
See also: 7 Bakeries In The Klang Valley For Last Minute Cravings