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From Hong Kong to Taipei and Bangkok, evian®, the world's oldest natural mineral water, celebrates its 200th anniversary with a celebratory atmosphere created for fine dining across the region, featuring a limited-edition design by world-renowned artist Jeff Koons
From Hong Kong to Taipei and Bangkok, evian®, the world's oldest natural mineral water, is celebrating its special 200th anniversary on fine dining tables across the region.
Two hundred years ago, a spring in the French Alps gave birth to one of the world's most renowned mineral waters: evian®. This mineral water meticulously seeps through Alpine rock for 15 years, accumulating a balanced blend of minerals, making evian® a symbol of fine dining and luxury for generations. In 2026, evian® celebrates its 200th anniversary, a year-long celebration of its beautiful and meaningful story unfolds at fine dining establishments, where evian® brings people together to socialize, converse, and share quality time.
The bicentennial celebrations across the Asia Pacific region were conveyed through curated taste experiences created by renowned chefs, hospitality partners, and distinguished guests who believe that taste and dining are an integral part of lifestyle. This underscores that, even after two centuries, evian® remains an essential item in the French art de vivre.

Above evian® celebrates the most beautiful and worthwhile stories throughout the year, at fine dining tables where evian® brings people together to socialize, converse, and spend quality time together. (Image: evian®)
Hong Kong: Two Kitchens, One Source
A memorable journey began at WHISK Dining Atelier at The Mira Hong Kong, where Chef Arnaud Dunand Sauthier from Maison Dunand Bangkok created two exceptional dinners in April. This collaboration holds special significance as Chef Arnaud grew up just five kilometers from Évian-les-Bains.

Above Even after two centuries, evian® remains an enduring icon of the French art of living (art de vivre). (Image: evian®)

Above evian® mineral water meticulously seeps through Alpine rock for 15 years, accumulating a balanced blend of minerals, making evian® a symbol of the art of taste and premium hospitality for generations. (Image: evian®)

Above "Water is one of the most important elements in haute cuisine and should be given as much attention as any other ingredient." - Chef Arnaud Dunand Sauthier (Image: evian®)

Above From Hong Kong to Taipei and Bangkok, evian®, the world's oldest natural mineral water, celebrates its 200th anniversary. (Image: evian®)
"Water is one of the most important elements in haute culinary art and should be treated with the same care as any other ingredient. Returning to its origins, Impluvium, as a chef working in Asia, has made me appreciate the purity and story of evian® even more, something that has been intertwined with my life throughout."
Taipei: A Milestone Marked
In June, the celebration arrived in Taiwan at the Four Points by Sheraton Linkou hotel, bringing together hospitality industry professionals, partners, and thought leaders to experience the purity of the mineral water directly used as a key ingredient in their cuisine.
The creation of highlight menu items remarkably utilizes the potential of evian® mineral water. Examples include the Hong Kong-Style Braised Buddha Jumps Over the Wall, which uses the mineral water as a base to create a rich and smooth broth, highlighting the exquisite flavors of the premium ingredients, and the Lemon Red-Flesh Guava Elixir, a refreshing drink that blends the natural sweetness of red guava with the invigorating tartness of lemon, leaving a perfectly clean and pure finish.
Read more: Ananda Everingham and 'PRAKAAN x Kingsman' create an exceptional experience for gentlemen.

Above A variety of dishes are created using the purity of evian® mineral water as a key ingredient. (Image: evian®)

Above The spectacular conclusion will be held in Thailand at The Allium Bangkok restaurant, The Athenee Hotel Bangkok, with the launch of the limited-edition 'Jeff Koons Limited Edition' collection. (Image: evian®)
Bangkok: Celebrating 200 Years Young
The spectacular conclusion will be held in Thailand at The Allium Bangkok restaurant, The Athenee Hotel Bangkok, reflecting a global celebration in a vibrant local context, along with the launch of the 'Jeff Koons Limited Edition' collection, which blends the world-renowned artist's playful vision with the timeless 'Live Young' identity.
Chef Clément Hernandez will lead the team in creating an exceptional meal, joined by Golf Kittibodee Chotubtim, a Diageo World Class mixologist, who will craft special cocktails, and DJ Balloondog to entertain the ambiance throughout the evening. Leading partners and influencers, including Chef Nick - Nattapol Phavapaiboon of Wang Hing Hoi restaurant, and Chef Arnaud Dunand from Maison Dunand Bangkok, two evian® chef ambassadors, will join in raising a toast to the next chapter of the brand.

Above Even after two centuries, evian® natural mineral water remains an essential item for every meal. (Image: evian®)

Above The bicentennial celebrations across the Asia Pacific region were conveyed through taste experiences shared by renowned chefs, hospitality partners, and distinguished guests who believe that the art of taste and dining is an integral part of life. (Image: evian®)
Even after two centuries, as social contexts have shifted and dining tables have changed locations, evian® natural mineral water continues to inspire new generations through its timeless purity of nature and exquisite taste.
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