Andrew Pang, head mixologist Taylor Adam

“Spain has some of the most beautiful sunsets, and the Tarragonian ones are one of the most memorable moments you'll have on a Mediterranean holiday,” explains Pang. He captured that in this interactive cocktail that changes colours once different layers are added. 

Ingredients:

• 30ml butterfly pea and stevia-infused gin
• 30ml Lillet Blanc
• 15ml Seedlip Spice 94
• 15ml citric acid solution

Method:

This interactive cocktail has two parts. 

1. In the first part, we have a gin infusion that contains Roku Gin, butterfly pea leaves, blue cornflower petals and stevia for natural sweetness. For the cocktail, add an equal part of Lillet Blanc and a 1/2 part of Seedlip Spice 94. Shake well and pour it into a cruet.
2. The second part calls for citric acid solution that mimics the acidity of lemon. This gives a clearer liquid compared to using pulpy lemon juice. Dilute the powder with water and pour that into the smaller part of the cruet.
3. Serve the cocktail in a chilled glass and decorate the glass with quinoa that represents the sandy beaches. Start by pouring in the blue, sweetened liquid; turn it around and pour in the citric acid solution and watch the colour change. 
4. Garnish with a dehydrated lemon wheel that represents the setting sun and enjoy your drink.

Arvind Pillai, bar manager, Set of Six

Set of Six pays homage to the six regions of the world, but for this cocktail, Pillai puts the spotlight on French Guiana.

Ingredients:

• 25ml Smokey Monkey Shoulder
• 20ml plantation pineapple
• 30ml fresh passionfruit
• 20ml Falernum
• 30ml lemon juice
• 45ml egg white
• 5ml toffee syrup
• 3 dashes angostura bitters

Method:

1. Add all ingredients in a cocktail shaker.
2. Dry shake to create a nice body to the drink.
3. Add ice and hard shake.
4. Double strain into a nicely chilled glass and garnish it with candied passionfruit. Serve.

Watch the full video below: