Speyside distillery Benriach releases its oldest single malt Scotch whisky to date

As the first Benriach to be bottled at 50 years old, this release is destined to become the oldest remaining vintage and rarest ever example of Benriach. The distillery sits in the heart of the Speyside—boasting beautiful expansive landscapes midway between the sea and the Cairngorms mountains—and its terroir is rather unique, setting it apart from most Speyside whiskies that use soft water. “Benriach’s water source comes from an underground lake and it is more mineral-rich due to the presence of red sandstone and limestone,” shares Barrie. “When it is fermented, the four water mash also helps break down the husks of the barley, lending more complexity and resulting in a delicate fountain of fruit.”

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Describing the opulence after nosing a small sample of the prized expression, Barrie elucidates: “This is the ultimate refinement of Benriach’s fruit-forward style. Rouge chestnut gold at first sight while it instantly seduces at first nose. Notes of maraschino cherry, acacia honey, cherry blossoms and a subtle hint of refined musk and truffle. On the palate, it is a mouthwatering orchard of fruit, harmonising the lingering finesse of apple, pear and traces of grapefruit.” Unlike other Speyside whiskies that lean towards more yeasty or cereal styles, the fruit-forward characteristic of the Benriach blossoms with finesse—just like an ever-changing kaleidoscope.

The vessel of choice is a bespoke hand blown crystal decanter, made in Scotland by bespoke glass maker Glasstorm. But what’s more impressive is the handcrafted box made by master craftsman John Galvin—one of the most renowned cabinet and box makers for the most exclusive single malts. The design is heavily inspired by the colourful array of eclectic casks that have filled Benriach’s warehouses over the last half a century.

Launching in Asia in May 2024, the expression will be rolled out across select global markets from June onwards.

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