Cover Celebrate Father's Day with a toast of your dad's favourite drink (Photo: Getty Images)

Lift your dad's spirits with one of these exclusive bottlings

Father's Day is the perfect occasion to toast the extraordinary dads in our lives. Show your appreciation with these remarkable drinks that will make the day even more memorable. Start with a rich, full-bodied whisky be it a single malt or blended, with its warm caramel and vanilla notes. We even have a couple of selections for gin lovers. Or if he enjoys a touch of elegance, opt for a fine champagne, which is perfect to celebrate occasions. Remember, the best way to say "Cheers" to dad is with his favourite libation in hand.

Read more: Father’s Day 2023: Gift guide for foodie dads

No.3 Gin

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No.3 Gin
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No.3 Gin

This new-to-market gin is worth a try for gin lovers. The hexagonal bottle design reflects each of the six botanicals in the No.3 recipe, and the crisp turquoise colour signifies the refreshing flavours of juniper, citrus and spice.

Bruichladdich Black Art Edition 10

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Bruichladdich Black Art Edition 10
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Bruichladdich Black Art Edition 10

The unpeated Bruichladdich Black Art Edition 10 is a mysterious and elegant pour. The antithesis to Bruichladdich’s traditional commitment to total transparency, where everything from cask type to specific barley varietal is revealed, Black Art is created in total secrecy. All we know about this limited edition release is that it’s a 1993 vintage, bottled at 45.1 per cent alcohol by volume. The only person who truly knows its secrets is the head distiller, Adam Hannet.

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Royal Salute 21 Year Old Blended Grain

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Royal Salute 21-Year Old Blended Grain
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Royal Salute 21-Year Old Blended Grain

The first and only expression in the Royal Salute portfolio to be presented in a transparent glass flagon. It combines the finest hand selected grain whiskies sourced from some of the most renowned and scarcest distilleries across Scotland, and aged predominantly in American Oak casks for a minimum of 21 years.

Springbank 10

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Springbank 10
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Springbank 10

This is the perfect introduction to the Springbank range of whiskies. Matured in bourbon and sherry casks, it has a wonderful depth of flavour and is perfectly balanced. This amazing whisky hails from one of Scotland’s oldest independent family-owned distilleries, located in Campbeltown. But as a result, stocks are truly limited—buyers are only allowed to purchase one bottle. The amber gold liquid is bottled at 46 per cent alcohol volume, and the single malt has a long and slightly smoky finish.

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Johnnie Walker Blue Label Ghost and Rare Port Dundas

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Johnnie Walker Ghost and Rare
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Johnnie Walker Ghost and Rare

The Johnnie Walker Ghost and Rare series of special editions is crafted using irreplaceable whiskies and other incredibly rare expressions from the unparalleled Johnnie Walker reserves. This fifth release in the sought-after series by Johnnie Walker Blue Label, highlights the character of grain whisky from the Glasgow “ghost” distillery of Port Dundas.

KI NO BI Edition G

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KI NO BI Edition G
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KI NO BI Edition G

The Kyoto-based distillery that’s been making waves with its exceptional gins, recently released the limited Edition G. Aged in oak barriques which were previously used to mature some of Henri Giraud’s finest champagnes, this gold liquid is perfect to be enjoyed on its own, but the brand also recommends enjoying it as a highball or a French 75 cocktail.

Dom Pérignon Vintage 2013

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Dom Pérignon Vintage 2013
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Dom Pérignon Vintage 2013

What’s a celebration without champagne? The spectacular 2013 vintage reconnects with a glorious legacy of late-harvest vintages. And this one reveals the resonance between the pinot noirs and chardonnays—between acidity and full-bodied—beautifully.

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Aaron Pereira
Deputy editor, Tatler Malaysia
Tatler Asia

If tall, dark and handsome is what you're looking for, Aaron Pereira ticks two out of three. This fine chocolate man (that is, a connoisseur of fine chocolate), enjoys the theatre, futsal, real-life conversations and of course, the English language. He believes that language should first be used to express, but the business of a sub-editor is to impress.

Check out his Instagram @aaronlpereira.