As the name implies, this brandy reigns supreme in the world of spirits and boasts impressive accolades like the 2019 Best Brandy in the World at the International Wine & Spirit Competition (IWSC). This ultra-premium brandy is made with high-quality grapes from Spain, which are distilled and aged in casks that previously contained 18-year-old Oloroso Sherry. This method gives the spirit its beautiful amber colour and enticing notes of vanilla, nuts and dried fruits.

From the Emperador group comes Fundador, the popular Spanish brandy that was the first brand to be marketed with a ‘Brandy de Jerez’ origin. This is given to F&B brands which acquired their notable characterises from their place of origin. In Fundador’s case, it’s produced and aged in the “Sherry Triangle” wine-producing region of Spain.

Having said that, this brandy is made with airen and palomino grapes harvested in the vineyards of Pago de Macharnudo. The distillate undergoes a lengthy maturing process in special sherry-soaked Solera casks.

Its maturing process results in its enticing old gold hue, with a bouquet reminiscent of wood that previously held sherry wines. It’s quite smooth on the palate, making it a perfect accompaniment to chocolates, pastries and even spicy foods.

The Indian-style brandy is made from  grapes that are distilled then blended with a more mature grape spirit. After a lengthy maturation in wood barrels, the liquid turns vibrant gold with delicious aromas and characters of vanilla and honey. We recommend trying it neat, so you can fully appreciate its well-rounded body, fruity sweetness, and long and warm finish.

This Applejack apple brandy is crafted by one of the oldest distilleries in the United States, with a history dating back to 1698. Each bottle is made with 17 pounds of ripe apples, which are distilled and aged for four years in charred oak casks. Bottled at 86 per cent proof (hence, the name), the copper-hued expression is redolent of baked apples, vanilla, caramel and wood. Best consumed when mixed in cocktails like Manhattan and Old Fashioned.

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This German equivalent of French cognac is made from distilled grape wine that is matured in Limousin and German oak casks. Typically lighter than the French cognac, and with an ABV of 36 per cent, the brandy has enticing aromas and characters of vanilla, caramel and honey that are interwoven with sweet and peppery notes. Smooth and warm, you can have it on its own or as the base of cocktails.

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