Ruth's Chris Steak House Philippines | Steak on a sizzling plate
Cover Ruth's Chris Steak House Philippines | Steak on a sizzling plate
Ruth's Chris Steak House Philippines | Steak on a sizzling plate

Ruth’s Chris Steak House has found a new home here in The Fort, making its first entry into the Philippines

This tried and tested steakhouse brings fond memories for many diners’ vacations abroad, from celebrating milestones or simply indulging in a great meal with family. 

In 1965, an industrious woman named Ruth Ann Udstad purchased a restaurant named Chris Steakhouse, but a devastating fire ruined the establishment in 1976. The now-famous brand got its interesting name because she was not allowed to relocate the restaurant under the name Chris Steakhouse and thus found a workaround by adding her name to the already familiar brand, and thus Ruth’s Chris Steak House was born, and the rest is history.

See also: Where to Order Steaks in Metro Manila

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Photo 1 of 3 Ruth's Chris Steak House Philippines | Banquette interiors
Photo 2 of 3 Ruth's Chris Steak House Philippines | Inside the restaurant at ORE, BGC
Photo 3 of 3 Ruth's Chris Steak House Philippines | Restaurant interior design details
Ruth's Chris Steak House Philippines | Banquette interiors
Ruth's Chris Steak House Philippines | Inside the restaurant at ORE, BGC
Ruth's Chris Steak House Philippines | Restaurant details

Now, there are around 155 branches in 21 countries worldwide, making Ruth's Chris the largest fine-dining chain restaurant group in the world. This new addition in Manila marks the brand’s 13th spot in Asia. Headed up by Luigi Vera and Richie Yang, the team behind Salvatore Cuomo and Chili’s, this seasoned crew is prepared to impress.

Read more: Easy Steak Meals You Need to Cook at Home

Tatler Asia
Ruth's Chris Steak House Philippines | Luigi Vera
Above Ruth's Chris Steak House Philippines | Luigi Vera
Tatler Asia
Ruth's Chris Steak House Philippines | The bar
Above Ruth's Chris Steak House Philippines | The bar
Ruth's Chris Steak House Philippines | Luigi Vera
Ruth's Chris Steak House Philippines | The bar

At Ruth’s Chris, their signature touch (which is known the world over) gives each one of their juicy custom-aged USDA steaks that added oomph. Each melt-in-your-mouth steak is served up on a 500 degree Fahrenheit sizzling plate with a pat of butter. In fact, all their dishes are presented on hot-plates, from vegetables to appetisers, ensuring that every diner’s meal stays hot until the very last bite.  

Aside from a succulent steak, make sure you try their crispy, golden, (huge) onion rings, and Ruth’s Chopp Salad too. A classic vesper martini or one of their more whimsical cocktails will add the cherry on top of your decadent meal.

See also: Where to Order Steak-Rice Trays

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Photo 1 of 5 Ruth's Chris Steak House Philippines | Steak on a sizzling plate
Photo 2 of 5 Ruth's Chris Steak House Philippines | Golden onion rings
Photo 3 of 5 Ruth's Chris Steak House Philippines | Ruth's Chopp Salad
Photo 4 of 5 Ruth's Chris Steak House Philippines | A vesper martini
Photo 5 of 5 Ruth's Chris Steak House Philippines | Ahi Tuna
Ruth's Chris Steak House Philippines | Steak
Ruth's Chris Steak House Philippines | Onion rings
Ruth's Chris Steak House Philippines | Ruth's Chopp Salad
Ruth's Chris Steak House Philippines | An original cocktail
Ruth's Chris Steak House Philippines | Ahi Tuna

Located on the second floor of ORE Central in Bonifacio Global City, Ruth’s Chris Steak House Philippines boasts the same signature interiors we have come to expect and love: dark wooden walls, deep forest green banquettes, gold trimmings, plus top-notch service to boot. Reserve a table, settle down and unwind; treat yourself to a safe, and scrumptious dine-in experience. 

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Isabel Martel Francisco
Deputy editorial director, Tatler Philippines & editor, Tatler Dining, Tatler Philippines
Tatler Asia

About

Isabel loves to learn, and see things from different perspectives. Connecting with people and engaging in new experiences to broaden her horizons is what inspires this storyteller, keeping her constantly curious, and excited for what's to come. An absolute love for all things F&B ignited a hunger to devour content from this world and keeps her jumping into tasty adventures around the globe. From the beauty of simple bites, to nuanced fine dining tasting menus, street food, and the art of entertaining, the multi-faceted nature of the dining experience is something she can't get enough of. A good cup of coffee or a glass of wine paired with a dash of witty conversation is a quick way to win her over. This editor loves travelling, food, music, skincare, fitness, and is only friends with people who love dogs. Guilty pleasure?: Binge-watching TV shows and movies she has already seen.

Work

Concept creation is the name of the game and branding takes centre stage in Isabel's day-to-day schedule. From producing shoots, conceptualising bespoke projects for our partners, relationship management, to cooking up features and events for Tatler Dining, this editor is a tried and tested foodie at heart. She mainly writes content for Tatler Dining, engaging in captivating discussions with restaurateurs, chefs, producers, and food enthusiasts to tell must-know stories. Aside from that Isabel manages Tatler Dining's flagship events like Off Menu, or Cocktail Festival and puts together the Tatler Dining Guide, our annual listing of the best eats around town. 

Follow her on Instagram @isabelvmf.