Make the most out of your mealtime with our round-up of timely treats
Can you believe it’s the last week of November? That alone deserves a toast, and, luckily, there are a couple of restaurants and bars to do this with family and friends. And it’s not just wines or whiskies; there are inventive cocktails too, paired with imaginative cuisine by our talented chefs.
(Related: What To Do In November 2019: Attend Singapore Biennale, Watch The Sweeney Todd Musical And More)
1. Cé La Vi
The rooftop restaurant and bar is ending the month with a bang, as they celebrate the last edition of the much-awaited Sky High Brunch this year. Join the four-hour afternoon affair featuring groovy live music, delectable Asian cuisine, and, naturally, bottomless Veuve Clicquot champagne and cocktails.
Take in the view as you sip on the likes of Tanqueray Smash, Pimm’s Cup and Berry Bellini. When hunger strikes, make a beeline for the eight dedicated counters including Raw Bar and Grill Station.
The former harbours a fresh selection of oysters, prawns and mussels, while the latter includes the savoury Wagyu beef sliders with kimchi and a tangy ssam sauce, as well as chicken katsu sando stacked with Napa cabbage and Kewpie mayo.
