Make the most out of your mealtime this festive season with our roundup of timely treats
It’s beginning to look a lot like Christmas, as the island’s top chefs continue to update their menus to include delectable festive offerings. That means the week is all about indulging in festive favourites such as roasted turkeys, glazed hams and even log cakes. But if your palate needs a break, you also have French omakase and updated Cantonese-Sichuan menus to consider.
(Related: Festive Lunch and Dinner Menus from Restaurants We Love)
1. Restaurant Jag
A meal at this intimate French restaurant is always a delicious affair, especially with chef-owner Jeremy Gillon's penchant for surprising palates with an omakase menu that showcases the season’s bounty and various Savoie herbs. His True Jag Omakase Experience autumn menu is no different—ingredients such as clementine, salsify, langouste and venison (among many others) are elevated with herbs such as sariette, sapin, serpolet and verveine for a beautiful balance of complex flavours and textures. The omakase menu comes with optional wine pairing. Book here.
