This Indian restaurant has reopened and offers an indulgent new menu. It was curated by Indian culinary historian Pritha Sen and executed by executive chef Pinaki Ray. The extensive menu puts the spotlight on time-honoured recipes like the Nizam’s Kathi kebab, an iconic dish from Calcutta, India. The dish is essentially a soft paratha topped with juicy mutton skewers grilled over charcoal until they are smoky and aromatic. Diners will not want to miss out on the Badal Jaam, a vegetarian dish of baked aubergine generously stuffed with sun-dried tomatoes and thick yoghurt. Yantra opens on August 2. Book here.

Yantra, 163 Tanglin Road, 01-129/130/131, S(247933), +65 6836 3088

Restaurant Jag is taking diners on a vegetable-centric gastronomic journey with its new eight-course discovery menu. The La Balade du Vegetal dinner menu has been curated around seasonal vegetables from France, Italy, Australia and Asia. Anticipate mouth-watering plates that commence with tantalising appetisers like romanesco. The green florets are prepared in five ways—torched, blanched, braised, raw, and pureed—with their fresh and nutty flavours elevated by herbs and caviar. For mains, dig into the likes of haricot verts, a simple dish of yellow and green beans blanched, sauteed and creamed until smooth. It’s crowned with pan-seared sea bass. Book here.

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Indulge in comforting gourmet bistro fare at newly revamped The Stamford Brasserie. Its refreshed menu boasts hearty classics like the TSB baked pork ribs and aquaponics tilapia. The former is a must try, comprising pork ribs brined with fresh herbs and spices before they are slow-cooked until fork-tender. These are generously glazed in a Grand Marnier jus and accompanied by crisp potato chips. The aquaponics tilapia is coated in a fragrant cayenne herb crumbs, pan-seared until crisp and succulent, and served with salad freshly picked from the hotel’s aquaponics farm. There’s no better way to round off your meal than with a pint from the bistro’s Beer Cart—go for the Saison Dupont, a light and creamy beer complete with earthy flavours. Book here.

The Stamford Brasserie, 2 Stamford Road, Level 1 Swissôtel The Stamford, S(178882), +65 6431 6156

Chef Kirk Westaway will be collaborating with chef Adam Handling of London restaurant, Frog, for an exclusive four-hands dining experience. Exclusively available for lunch and dinner on August 9 and 10, the lavish meal highlights the best of British produce. Head down during lunch and choose from its four-, five-, and six-course menu; or dinner for its seven-course tasting menu. The menus put the spotlight on Westaway’s reinventing British cuisine and Handling’s skillful culinary techniques and feature dishes like beetroot meringue, succulent black Berkshire pork, and juicy roasted langoustine. Book here.

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